Line Cook - We Do Days!

Ruby Slipper Restaurant Group originated as a small restaurant in New Orleans' Mid-City neighborhood and has since expanded to operate over 20 restaurants under two distinct brands, Ruby Slipper and Ruby Sunshine, throughout the Southeast region, continually growing its footprint. Known for capturing the spirit and soul of New Orleans especially in its brunch offerings, Ruby Slipper Restaurant Group is committed to providing quality food and exceptional service while fostering a welcoming workplace environment. The group prides itself on being a dynamic and authentic culinary destination that celebrates the unique flavors of New Orleans and offers guests a memorable dining experience with a strong emphasis on breakfast and lunch menus.

This role is designed for individuals passionate about food preparation and cooking within an all-day brunch restaurant environment. Ruby Slipper operates uniquely with its "We Do Days" philosophy, focusing exclusively on breakfast and lunch service, allowing team members to work during the day and be home in time for dinner. As a member of the Ruby Krewe, the kitchen team is essential to ensuring that each plate meets Ruby Slipper’s high standards of quality and presentation while maintaining efficiency and consistency in food preparation. The role requires careful attention to recipe adherence, standard portion sizes, and cooking methods that ensure consistent product quality and excellence.

The successful candidate will be responsible for preparing and portioning food accurately prior to cooking, handling final plate preparation including garnishing and plating of hot menu items, as well as maintaining a clean, organized, and sanitary work environment. Communication skills are crucial, as coordination between kitchen staff, management, and front-of-house team members is essential for smooth operations. This position requires standing for extended periods and physical capability to perform tasks such as lifting up to 50 pounds and bending or stooping as needed.

Ruby Slipper values team members who take pride in their work and consistently uphold the company’s standards and policies. With a minimum one year of relevant kitchen experience expected, this role offers a fantastic opportunity for growth, competitive pay increases, and a supportive workplace culture that embraces the vibrant culinary tradition of New Orleans. Additional benefits for Ruby Krewe members include comprehensive medical and dental coverage, paid time off, family meals, and staff discounts, all designed to support the health, well-being, and satisfaction of their team. The Ruby Slipper Restaurant Group is an ideal employer for those seeking a rewarding career in the restaurant industry with a well-established and growing company driven by passion, quality, and community spirit.