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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Opportunity for growth
pay increases
family meal
Employee Discounts
Job Description
Ruby Slipper Restaurant Group is a vibrant and expanding restaurant company that originated from a small establishment in New Orleans' Mid-City neighborhood. Known for capturing the essence of New Orleans' rich culinary heritage, the group operates two prominent brands, Ruby Slipper and Ruby Sunshine, with over 20 restaurants throughout the Southeastern United States. Their unique concept focuses exclusively on brunch, serving breakfast and lunch with a commitment to quality and tradition, which allows team members to enjoy a valuable work-life balance by working days only. The company has built a strong reputation for delivering exceptional food and service that reflects... Show More
Job Requirements
- Minimum of 1 year experience in kitchen preparation and cooking
- able to communicate clearly with managers, kitchen, and front of house krewe members
- able to reach, bend, stoop, and frequently lift up to 50lbs
- able to work in a standing position for long periods of time (up to 10 hours)
- compliance with kitchen rules, policies, and procedures
- maintain a clean and sanitary work area
- follow standard portion sizes, cooking methods, and quality standards
Job Qualifications
- Minimum of 1 year kitchen preparation and cooking experience
- able to communicate effectively with managers and team members
- able to follow recipes and standards consistently
- knowledge of food safety and sanitation practices
- strong attention to detail in food presentation
- physical stamina for standing long hours and lifting up to 50 pounds
Job Duties
- Prepare hot food products accurately and efficiently
- prepare and portion food prior to cooking
- perform final plate preparation including plating and garnishing
- prepare appropriate garnishes for hot menu items
- maintain cleanliness and sanitation of work area
- follow Ruby Standards, recipes, portion sizes, and cooking methods
- communicate clearly with managers, kitchen, and front of house staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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