Line Cook- Watters Creek

Fish City Grill is a renowned seafood restaurant chain known for its commitment to serving fresh, high-quality seafood dishes in a vibrant and welcoming atmosphere. With a focus on delivering exceptional dining experiences, Fish City Grill prides itself on combining great food with outstanding customer service. The establishment emphasizes cleanliness, safety, and a passion for seafood, making it a preferred destination for seafood lovers. As a growing brand, Fish City Grill values a team-oriented culture where employees are encouraged to demonstrate enthusiasm, professionalism, and pride in their work.

The Line Cook position at Fish City Grill is integral to maintaining the restaurant's standards of quality and service. This role is responsible for preparing, cooking, and presenting seafood dishes according to the company’s recipes and specifications with pride and attention to detail. The Line Cook is expected to uphold the highest standards of safety, sanitation, and food handling while maintaining an organized and efficient workstation. The role requires a servant leadership mindset, focusing on teamwork and excellent customer service to ensure a positive dining experience for every guest.

In this role, the Line Cook will engage in various kitchen duties, including prepping ingredients, managing cooking stations, and adhering to ticket times to provide timely service. Maintaining energy, enthusiasm, and professionalism throughout shifts is essential, as well as complying with all company policies and local health regulations. The position involves proper use and maintenance of kitchen tools and equipment, as well as following strict food safety guidelines such as handling food at critical temperatures, avoiding cross-contamination, and following FIFO (first in, first out) product rotation.

The Line Cook will also assist in receiving deliveries, rotating and storing products correctly, and maintaining clean storage areas such as walk-ins and freezers. This role supports other team members by learning multiple line positions to foster teamwork during busy periods, providing a collaborative work environment. Additionally, the Line Cook will ensure the accurate recording of waste and assist management with various tasks related to kitchen operation and customer satisfaction.

Fish City Grill values its employees and aims to create a positive work environment where skills are developed, and hard work is recognized. This full-time position is ideal for individuals passionate about culinary arts, especially seafood, and who thrive in a fast-paced restaurant setting. The restaurant offers opportunities for growth and advancement within its team structure, making it a desirable workplace for aspiring culinary professionals. The salary and benefits package reflect the company’s commitment to its staff’s well-being and professional growth.