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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Variable schedule
on the job training
supportive work environment
Opportunity for advancement
Job Description
Our establishment is a vibrant and well-respected restaurant dedicated to delivering an exceptional dining experience through high-quality food preparation and excellent customer service. Known for its commitment to creating a safe, clean, and welcoming environment for both guests and staff, we pride ourselves on maintaining high standards that comply with local Health Department regulations. Our team enjoys a dynamic and fast-paced workplace that values culinary skills, teamwork, and professionalism. As a leading restaurant in the community, we believe that every dish prepared not only satisfies the palate but also contributes to an overall memorable dining experience for each guest.Show More
Job Requirements
- High school diploma or equivalent required
- Previous experience cooking in a restaurant environment preferred
- Must complete Serve-Safe program after hire
- Strong organizational skills
- Ability to work in a scratch kitchen
- Strong verbal communication skills and customer service-related skills
- Ability to develop and maintain effective working relationships with stakeholders
- Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation
- Ability to perform work with a high degree of accuracy and organization
- Ability to work cooperatively with others
- Ability to perform with considerable independence and initiative
Job Qualifications
- High school diploma or equivalent
- Previous experience cooking in a restaurant environment preferred
- Strong organizational skills
- Ability to work in a scratch kitchen
- Strong verbal communication skills
- Ability to develop and maintain effective working relationships with stakeholders
- Ability to speak and write clearly using correct grammar and punctuation
- Ability to perform work with a high degree of accuracy and organization
- Ability to work cooperatively with others
- Ability to perform with considerable independence and initiative
Job Duties
- Prepares quality food according to standardized recipes
- Maintains a clean, safe facility that fall in line with local Health Department Regulations
- Adheres to portions and preparation guidelines for cost effectiveness
- Reviews and adheres to schedule
- Takes care of guests needs and food orders/specifications with immediacy and accuracy
- Ensures compliance with Health Department codes and regulations
- Keeps direct supervisor promptly informed of key/significant issues or concerns
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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