Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
403(b) Retirement Plan
Employee assistance program (EAP)
Paid holidays
paid vacation days
paid sick days
Flexible Spending Account (FSA)
Voluntary Short- and Long-Term Disability
Voluntary Pet Insurance
Discounts on Hotels, Theme Parks, Concerts, Movies, Restaurants & More
The People Concern University & Certificates
Corporate discounts
Job Description
The People Concern is a prominent social services agency based in Los Angeles County, dedicated to empowering vulnerable populations to rebuild their lives and reintegrate into society. Established through the merger of two well-respected organizations, OPCC and Lamp Community, since its inception in 2016, The People Concern has become one of the largest and most trusted providers of comprehensive social services in the region. The agency is committed to addressing the complex challenges related to homelessness, domestic violence, and other social adversities by offering integrated, evidence-based solutions tailored to the unique needs of each individual they serve. \n\nAt its core,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years working in a high volume commercial kitchen/catering operation
- Current, valid California driver’s license with an acceptable driving record and reliable vehicle
- Able to transport food in your vehicle
- Able to drive for pick- ups and deliveries
- Able to read, speak, and understand directions in English
- Able to take direction and assist with meal planning and/or preparation for 500+ meals daily according to schedule
- Must be able to work weekends and holidays as necessary
- Able to maintain a pleasant attitude and a customer-service orientation at all times
- Must have California Food Handler’s Certificate
- May need to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less on an intermittent basis
- Must be able to work between the hours of 6 a.m. and 2:30 p.m. and be able to work on Saturday, Sunday and all holidays as necessary
Job Qualifications
- High school diploma or equivalent
- Minimum three years working in a high volume commercial kitchen/catering operation
- Current, valid California driver’s license with an acceptable driving record and reliable vehicle
- Able to transport food in your vehicle
- Able to drive for pick- ups and deliveries
- Able to read, speak, and understand directions in English
- Able to take direction and assist with meal planning and/or preparation for 500+ meals daily according to schedule
- Must be able to work weekends and holidays as necessary
- Able to maintain a pleasant attitude and a customer-service orientation at all times
- Must have California Food Handler’s Certificate
- May need to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less on an intermittent basis
- Must be able to work between the hours of 6 a.m. and 2:30 p.m. and be able to work on Saturday, Sunday and all holidays as necessary
Job Duties
- Prepares and serves all menu items using established departmental policies and procedures
- Assures presentation of all menu items adhere to established standards
- Assures menu items are prepared in sufficient quantities to satisfy volumes
- Efficiently handle produce and other perishables to minimize spoilage and waste
- Prepares and presents all food in accordance within city, county, state and federal regulatory guidelines for a Food Service facility
- Serves food during the service window in a friendly and efficient manner
- Serves food in proper pre-determined portion sizes
- Serves food that is the correct serving temperature and quality
- Sets up, maintains and breaks down serving table/line if available
- Receives and stores deliveries
- Cleans kitchen and/or cafeteria including serving area continually
- Maintains cleanliness of food storage and refrigeration areas
- Maintains appearance of all equipment and serving counters
- Disposed of expired or near expiry products
- Deliver meals and/or pick up equipment
- Load and unload meal containers and other freight as assigned
- Properly secure loads for safe transport and to prevent damage
- Regularly checks Agency related email, text and voicemail to stay up to date and in communication with other departments
Job Location
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