Line Cook, Via Napoli

Delaware North's Patina Group is a renowned hospitality company known for operating in some of the most prestigious dining venues worldwide. Their location in Lake Buena Vista, Florida, Via Napoli, is a prominent restaurant famous for authentic Italian cuisine, offering guests an authentic dining experience that blends high-quality food with exceptional customer service. Delaware North's commitment to excellence is reflected not only in the experiences delivered to their guests but also in their dedication to supporting and developing their team members. With over 100 years in business as a family-owned company, Delaware North provides a global legacy of hospitality excellence and numerous career growth opportunities in various sectors such as sports arenas, national parks, casinos, and restaurants.

The position offered is a full-time Line Cook role at Via Napoli. The Line Cook will play a critical part in kitchen operations by preparing dishes precisely according to specified recipes and the chef’s instructions. This role demands a passion for food, attention to detail, speed, and the ability to work well within a team to ensure timely, high-quality meal preparation. The pay range for this position is from $21.45 to $25.20 per hour, reflecting Delaware North's commitment to offering competitive wages to attract skilled professionals. This position also comes with a comprehensive benefits package designed to support the personal and professional well-being of its team members. Benefits include weekly pay, opportunities for training and development, employee discounts, flexible scheduling, and eligibility for health, dental, and vision insurance, as well as 401(k) matching, paid vacation, parental leave, and tuition reimbursement.

Working as a Line Cook at Via Napoli offers not only an opportunity to build culinary skills but also to join a team that values diversity, inclusion, and equal opportunity employment. The role requires manual dexterity, physical endurance, and the ability to maintain safety and cleanliness standards in a fast-paced kitchen environment. Shift schedules include weekends, holidays, and evenings, reflecting the dynamic nature of the hospitality industry. If you are motivated by working in a prestigious setting while growing your culinary career, this position provides a supportive environment and competitive compensation to foster success and fulfillment in the hospitality field.