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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.45 - $25.20
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned hospitality company known for operating in some of the most prestigious dining venues worldwide. Their location in Lake Buena Vista, Florida, Via Napoli, is a prominent restaurant famous for authentic Italian cuisine, offering guests an authentic dining experience that blends high-quality food with exceptional customer service. Delaware North's commitment to excellence is reflected not only in the experiences delivered to their guests but also in their dedication to supporting and developing their team members. With over 100 years in business as a family-owned company, Delaware North provides a global legacy of hospitality excellence... Show More
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items promptly
- Ensure that correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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