You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Tips
competitive pay
opportunities for growth
Employee Discounts
Professional Development
supportive work environment
flexible scheduling
Job Description
TARTINE is a renowned culinary establishment known for its dedication to quality, craftsmanship, and creating exceptional food experiences. As a reputed restaurant, TARTINE has built a strong reputation in the food industry for its commitment to culinary excellence, providing outstanding customer service, and fostering a collaborative and growth-oriented work environment. The company values integrity, respect, and continuous learning, encouraging its employees to develop their skills while contributing to a positive workplace culture. Recognized for its high standards and innovative approach to food preparation, TARTINE takes pride in maintaining a kitchen environment that emphasizes cleanliness, efficiency, and teamwork. The restaurant has... Show More
Job Requirements
- Be 18 years of age or older
- Must have a high school diploma
- A current California Food Handlers Certificate
- Be able to communicate and understand English and a reasonable amount of Spanish
- Effective oral communication skills
- Ability to work as a team player
- Must be well groomed and maintain proper hygiene
- Good posture
- Have required uniform and tools
- Must display the ethical and professional standards set forth by Tartine
- Possess basic math skills
- Be able to work in a standing position for long periods of time
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to safely lift and easily maneuver trays of food weighing up to 40 pounds
- Stamina and availability to work at least 40 hours per week including weekends and some holidays
Job Qualifications
- Be 18 years of age or older
- Must have a high school diploma, formal culinary education is preferred, but not required
- A current California Food Handlers Certificate
- Be able to communicate and understand English and a reasonable amount of Spanish
- Effective oral communication skills and the ability to work as a team player
- Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
- Must display the ethical and professional standards set forth by Tartine
- Possess basic math skills
Job Duties
- Promote, work, and act in a manner consistent with the mission of TARTINE
- Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE
- Contribute to create a culture and work environment based on respect
- providing opportunities for staff to learn, grow, and develop their abilities
- Arrive to the kitchen floor ready to work at the time of the start of shift
- Understand all aspects of the menu developed by the kitchen management team and how to execute each component
- Understand the quality of product expected by TARTINE and how to edit product that is not to that standard
- Works cleanly, ensuring that every station is cleaned after every project executed
- Execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: