Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a renowned collection of award-winning boutique hotels, restaurants, and clubs distinguished by a culture that defies the status quo. This dynamic organization prides itself on creating unique and unforgettable destinations rather than simply providing temporary pit stops for guests. Grounded in innovation and a commitment to excellence, Geronimo Hospitality Group offers a vibrant and energetic work environment where creativity, hard work, and passion are celebrated. The company’s philosophy emphasizes pushing boundaries and setting new standards in the hospitality industry, ensuring that employees are part of a forward-thinking team committed to making a lasting impact.
One of the distinctive venues under the Geronimo Hospitality Group umbrella is Velvet Buffalo, a modern Italian restaurant that combines a contemporary dining experience with timeless Italian flavors. Velvet Buffalo specializes in fresh, handcrafted dishes inspired by the diverse regions of Italy. With a seasonal rotating menu, the restaurant takes pride in creating house-made pasta, artisan-style breads, sustainably sourced seafood, and a creative twist on traditional desserts. This attention to quality and authenticity embodies the high standards and culinary excellence that guests expect from Geronimo Hospitality Group.
The Line Cook role at Velvet Buffalo is a vital position within the culinary team, responsible for delivering exceptional food quality and consistency. As a Line Cook, you will directly contribute to creating memorable dining experiences for guests by preparing dishes that meet the restaurant’s exacting standards. The role demands a strong work ethic, flexibility, and a desire to work collaboratively in a fast-paced environment. This position offers an excellent opportunity to grow professionally in a supportive setting with access to training and development programs, enabling team members to advance their culinary skills and career paths.
Employment with Geronimo Hospitality Group offers a competitive salary aligned with industry standards and various benefits. The company values its employees’ contributions and rewards dedication and competence with perks such as employee discounts, paid time off, medical benefits including 24/7 online care, 401K retirement plans, and even pet insurance. By joining this team, individuals get the chance to build their own future and thrive in an environment that encourages continuous improvement and innovation.
In summary, working as a Line Cook at Velvet Buffalo involves being part of an organization that is more than just a workplace; it is a place where individuals with passion for hospitality and culinary arts can realize their potential. You will engage with every aspect of food preparation, from understanding menu items and portion sizes to maintaining kitchen standards and safety practices. The role requires attention to detail, excellent communication skills, and the ability to work under pressure while maintaining consistency and quality. Joining Geronimo Hospitality Group means joining a community of "cool people who work hard," dedicated to crafting unique experiences and redefining the standard of excellence in the hospitality industry.
One of the distinctive venues under the Geronimo Hospitality Group umbrella is Velvet Buffalo, a modern Italian restaurant that combines a contemporary dining experience with timeless Italian flavors. Velvet Buffalo specializes in fresh, handcrafted dishes inspired by the diverse regions of Italy. With a seasonal rotating menu, the restaurant takes pride in creating house-made pasta, artisan-style breads, sustainably sourced seafood, and a creative twist on traditional desserts. This attention to quality and authenticity embodies the high standards and culinary excellence that guests expect from Geronimo Hospitality Group.
The Line Cook role at Velvet Buffalo is a vital position within the culinary team, responsible for delivering exceptional food quality and consistency. As a Line Cook, you will directly contribute to creating memorable dining experiences for guests by preparing dishes that meet the restaurant’s exacting standards. The role demands a strong work ethic, flexibility, and a desire to work collaboratively in a fast-paced environment. This position offers an excellent opportunity to grow professionally in a supportive setting with access to training and development programs, enabling team members to advance their culinary skills and career paths.
Employment with Geronimo Hospitality Group offers a competitive salary aligned with industry standards and various benefits. The company values its employees’ contributions and rewards dedication and competence with perks such as employee discounts, paid time off, medical benefits including 24/7 online care, 401K retirement plans, and even pet insurance. By joining this team, individuals get the chance to build their own future and thrive in an environment that encourages continuous improvement and innovation.
In summary, working as a Line Cook at Velvet Buffalo involves being part of an organization that is more than just a workplace; it is a place where individuals with passion for hospitality and culinary arts can realize their potential. You will engage with every aspect of food preparation, from understanding menu items and portion sizes to maintaining kitchen standards and safety practices. The role requires attention to detail, excellent communication skills, and the ability to work under pressure while maintaining consistency and quality. Joining Geronimo Hospitality Group means joining a community of "cool people who work hard," dedicated to crafting unique experiences and redefining the standard of excellence in the hospitality industry.
Job Requirements
- u.s. work authorization required
- ability to regularly stand and use hands to finger, handle, or feel
- ability to reach with hands and arms
- ability to lift, carry, and deliver boxes and items that may weigh up to 50 pounds
Job Qualifications
- at least one year of kitchen experience preferred but not required
- basic math skills including adding, subtracting, and counting change
- legible handwriting
- strong customer service and oral communication skills
- ability to use slicers and heavy equipment if over 18
- specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Duties
- know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- assume 100% responsibility for quality of products served
- work closely with the chef to provide absolute consistency on every plate
- work on timing to get every ticket out in an appropriate amount of time
- stay focused on designated tasks during prime service hours
- communicate consistently with co-workers
- practice safe knife handling
- always look for ways to be productive when there is time to spare
- open and close the kitchen properly and follow the opening and closing checklist for kitchen stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
