Line Cook - Velvet Buffalo

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.00 - $22.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is a renowned collection of award-winning boutique hotels, restaurants, and clubs distinguished by a culture that defies the status quo. This dynamic organization prides itself on creating unique and unforgettable destinations rather than simply providing temporary pit stops for guests. Grounded in innovation and a commitment to excellence, Geronimo Hospitality Group offers a vibrant and energetic work environment where creativity, hard work, and passion are celebrated. The company’s philosophy emphasizes pushing boundaries and setting new standards in the hospitality industry, ensuring that employees are part of a forward-thinking team committed to making a lasting impact.
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Job Requirements

u.s. work authorization required
ability to regularly stand and use hands to finger, handle, or feel
ability to reach with hands and arms
ability to lift, carry, and deliver boxes and items that may weigh up to 50 pounds

Job Qualifications

at least one year of kitchen experience preferred but not required
basic math skills including adding, subtracting, and counting change
legible handwriting
strong customer service and oral communication skills
ability to use slicers and heavy equipment if over 18
specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus

Job Duties

know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
assume 100% responsibility for quality of products served
work closely with the chef to provide absolute consistency on every plate
work on timing to get every ticket out in an appropriate amount of time
stay focused on designated tasks during prime service hours
communicate consistently with co-workers
practice safe knife handling
always look for ways to be productive when there is time to spare
open and close the kitchen properly and follow the opening and closing checklist for kitchen stations

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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