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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $14.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
flexible schedules
Job Description
Dave & Buster's is a unique entertainment and dining establishment that combines the excitement of gaming with a vibrant restaurant atmosphere. Known for delivering an unparalleled guest experience, the company has grown to be a popular destination for friends and families seeking fun and delicious food. With locations across the United States, Dave & Buster's stands out as a leader in the entertainment dining industry, offering a dynamic environment where every day brings new and exciting challenges. The company prides itself on fostering a positive workplace culture where employees feel valued, engaged, and part of a collaborative team dedicated to... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a noisy, fast paced environment with distracting conditions
- Ability to move about facility and stand for long periods of time
- Ability to lift and carry 30 pounds
- Ability to walk or stand 100% of shift
- Ability to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- Previous kitchen experience preferred but not required
- Ability to clearly communicate with other team members
- Friendly and able to smile while working days, nights or weekends
- Disciplined and self-motivated
- Must be dressed in accordance with dress guidelines, neat, clean and professional at all times
- Must be at least 18 years of age
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action or suggest alternatives
- Adhere to all company safety and sanitation policies and procedures
- Safely and correctly operate all equipment
- Use all chemicals properly in the correct quantities for safety and cost control
- Ensure that all products are stored properly in the correct location at the appropriate levels at all times
- Prepare and sell food that meets all food quality indicators and is prepared to guest expectations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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