Line Cook Uptown New Orleans

New Orleans, LA, USA|

Job Overview

Compensation

Hourly

Range $17.00 - $22.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

flexible schedule

Job Description

This job opportunity is offered by a reputable full-service restaurant known for its commitment to quality service and exceptional dining experiences. The restaurant operates with high standards in food preparation, safety, and customer satisfaction, making it a respected establishment within the culinary industry. The company prides itself on employing skilled professionals who contribute to its mission of delivering excellent food and beverage service in a professional, clean, and safe environment. The environment is vibrant and fast-paced, offering a dynamic workplace for individuals passionate about culinary arts and hospitality.

The role entails working within the restaurant's kitchen or dining area, focusing on food preparation, kitchen management, and maintaining high standards of sanitation and safety. This is a full-time position requiring the candidate to manage multiple responsibilities ranging from preparing ingredients, coordinating kitchen operations, managing inventory and food costing, to supervising and communicating effectively with the kitchen staff. The candidate will apply knowledge of food prep methods, professional cooking techniques, and safety protocols, ensuring that all operations comply with regulatory requirements. A significant part of the role also includes operating various tools and programs such as POS systems, Excel, and Word to facilitate inventory, costing, and reporting.

This job demands at least 18 years of age, a commitment to professionalism in appearance and behavior, and the ability to work under pressure while maintaining calmness and composure. The candidate must also hold necessary certifications like Food Safety and Sanitation and must have experience in kitchen management or supervision. Physical stamina is essential, with the role requiring constant standing for up to 12 hours, manual dexterity, and the ability to lift up to 50 pounds occasionally. The job includes working various shifts including days, nights, weekends, and some holidays, which requires flexibility and dedication.

Effective communication skills, problem-solving abilities, and organizational skills are crucial as the candidate will work in a team environment and handle crises or uncertainties professionally. The successful candidate will demonstrate strong interpersonal skills, be self-motivated and organized, and be committed to quality service. This role not only focuses on excellent cooking skills but also on leadership, teamwork, and adherence to food safety standards to ensure an outstanding customer experience.

Job Requirements

Must be at least 18 years of age
Possess general knowledge of professional food preparation methods and operations
Experience in food preparation in a restaurant, kitchen or dining area
Ability to communicate effectively with staff and the general public
Ability to perform duties in a clean and professional manner
Ability to work in a standing position for long periods of time
Ability to reach, bend, stoop and lift up to 35 pounds frequently, and up to 50 pounds occasionally
Ability to use manual dexterity and fine motor skills
Valid driver’s license
State of Louisiana Serv Safe Food Handler Certification
Valid Responsible Vendor License
Ability to work days, nights, weekends and some holidays
Must be able to speak, read and understand basic cooking directions
Ability to speak and hear
Have close vision, distance vision, color vision, peripheral vision, depth perception, and adjusted focus
Constant standing with some walking

Job Qualifications

Experience in the food preparation field in a restaurant, kitchen or dining area
Knowledge of food preparation methods and kitchen equipment
Knowledge of food costing, inventory, POS programs, Excel, Word and other computer programs
Experience managing employees
Ability to communicate effectively both orally and in writing
Ability to perform duties in a clean and professional appearance and manner
Intermediate understanding of professional cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Previous kitchen management or supervisory experience
Professional communication skills
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Problem solving abilities, self-motivated and organized
Commitment to quality service and food and beverage knowledge
Food Safety and Sanitation Certified
Food Handlers permit required
Ability to work days, nights, weekends and some holidays
Must be able to speak, read and understand basic cooking directions

Job Duties

Prepare food items and ingredients according to recipes and standards
Manage kitchen operations including inventory control and food costing
Supervise and train kitchen staff ensuring compliance with safety and sanitation procedures
Communicate effectively with team members and management
Maintain cleanliness and professional appearance in the kitchen
Operate POS systems, computer programs like Excel and Word for reporting and inventory
Work flexible hours including days, nights, weekends and holidays