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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Job Description
Landry's Inc. is a renowned hospitality company that operates a diverse portfolio of upscale and fine dining establishments, retail outlets, and entertainment venues. Known for its commitment to excellence and guest satisfaction, Landry's has built a reputation as a leader in the hospitality industry. The company fosters a positive and respectful work environment where diversity is valued and employees are considered its greatest asset. With a strong emphasis on training and development, Landry's provides its team members with structured programs for growth and career advancement, ensuring that every employee has the opportunity to thrive in their roles and contribute meaningfully... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in an upscale or fine dining kitchen
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical stamina to stand for long periods and perform kitchen tasks
- Knowledge of food safety and sanitation practices
- Positive attitude and eagerness to learn
- Eligibility to work legally in the United States
Job Qualifications
- Minimum 1 year experience as a line cook in an upscale or fine dining restaurant
- Strong passion for food and culinary arts
- Ability to work effectively in a fast-paced environment
- Excellent teamwork and communication skills
- Commitment to upholding company values of friendliness, accommodation, inclusion, and respect
Job Duties
- Prepare and cook menu items according to company standards
- Maintain cleanliness and organization of kitchen and work stations
- Ensure food quality and presentation meet upscale dining requirements
- Collaborate with kitchen staff to fulfill guest orders efficiently
- Follow health and safety regulations in food handling and preparation
- Assist in inventory management and stock rotation
- Participate in training and development programs as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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