You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Job Description
Join a winning team at Landry's, a renowned leader in the upscale and fine dining restaurant industry. Landry's is known for its commitment to providing exceptional guest experiences and fostering a positive, inclusive work environment where employees are considered the company's greatest asset. As a company dedicated to excellence, Landry's offers structured programs for training, development, and career advancement to help team members grow within the organization.
The Line Cook position at Landry's offers more than just a job — it’s an opportunity to be an integral part of a team that consistently exceeds guest expectations from the mom... Show More
The Line Cook position at Landry's offers more than just a job — it’s an opportunity to be an integral part of a team that consistently exceeds guest expectations from the mom... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of relevant cooking experience in upscale or fine dining settings
- Ability to work flexible schedules
- Capable of standing for extended periods
- Strong physical stamina
- Ability to follow detailed instructions and work efficiently under pressure
- Commitment to teamwork and guest satisfaction
Job Qualifications
- At least one year of upscale or fine dining line cook experience
- Passion for great food and culinary arts
- Ability to work comfortably in a fast-paced environment
- Strong teamwork and communication skills
- Guest-first attitude
- Adherence to food safety standards
- Commitment to Landry's Be FAIR ideals
Job Duties
- Prepare high-quality dishes according to menu specifications
- Maintain cleanliness and organization in the kitchen
- Collaborate with the culinary team to ensure efficient kitchen operations
- Adhere to food safety and sanitation standards
- Manage inventory and ingredient stock levels
- Assist in training new kitchen staff
- Support the team in delivering exceptional guest experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: