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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Job Description
Landry's is a leading company in the hospitality industry, known for its commitment to providing exceptional experiences across its diverse portfolio of dining, entertainment, and hospitality venues. With decades of expertise, Landry's operates some of the most upscale and fine dining restaurants, creating memorable moments for guests through innovative cuisine and outstanding service. The company prides itself on fostering a vibrant and inclusive work environment, valuing its employees as its greatest asset and investing heavily in their professional growth and development.
This opportunity is for a Line Cook role within an upscale and fine dining setting, where the selec... Show More
This opportunity is for a Line Cook role within an upscale and fine dining setting, where the selec... Show More
Job Requirements
- Have one year or more of upscale and fine dining line cook experience
- Demonstrate a passion for great food and great fun
- Be comfortable working in fast-paced environment
- Aspire to Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Be a team player with a guest first attitude
Job Qualifications
- One year or more upscale and fine dining line cook experience
- Strong passion for great food and culinary arts
- Able to work efficiently in a fast-paced kitchen
- Excellent teamwork and communication skills
- Commitment to maintaining high food safety standards
- Friendly and respectful demeanor consistent with Be FAIR ideals
- Flexible and accommodating work attitude
Job Duties
- Prepare and cook menu items according to recipe specifications
- Maintain cleanliness and organization of kitchen workstations
- Ensure all food safety and sanitation standards are met
- Work collaboratively with kitchen staff and front-of-house teams
- Assist in inventory management and stock rotation
- Support the culinary team in daily food preparation and plating
- Adapt to fast-paced work environments while maintaining quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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