Landry's logo

Line Cook (Upscale / Fine Dining)

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $18.00 - $24.00
clock

Work Schedule

Flexible
diamond

Benefits

Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Community Volunteer Opportunities
Positive work environment

Job Description

Landry's is a leading hospitality company renowned for its exceptional dining, entertainment, and hospitality experiences. With a diverse portfolio ranging from upscale restaurants and fine dining establishments to amusement venues and hotels, Landry's emphasizes creating memorable moments for every guest. Founded with a commitment to quality, innovation, and community involvement, Landry's has grown into a reputable brand that values its employees as its greatest asset. The company culture promotes inclusivity, respect, and a strong team-oriented environment where every member is encouraged to contribute and grow.

The role of Line Cook in our Upscale / Fine Dining segment is an exciting opportunity for culinary professionals passionate about delivering exceptional food quality and guest experiences. This position offers competitive pay ranging from USD 18.00 to USD 24.00 per hour and provides a supportive, fast-paced work environment where attention to detail and a commitment to excellence are paramount. Although this is a tipped position, this particular role does not earn tips, making the hourly wage all the more crucial.

As a Line Cook at Landry's, you will be an integral part of a winning team dedicated to exceeding guest expectations from the moment they enter our doors. The company invests heavily in structured training and development programs designed to help you advance your culinary skills and career. Employees benefit from generous discounts not only on dining but also on retail, amusements, and hotels, reflecting the company’s holistic approach to employee satisfaction. Flexible scheduling options and multiple benefits plans cater to a diverse range of employee needs, including paid time off or paid sick leave depending on location.

Your daily role will revolve around preparing and cooking high-quality dishes in an environment that values speed, precision, and teamwork. Landry's fosters a positive and respectful workplace where diversity is celebrated, ensuring you feel valued and supported throughout your career journey. Beyond the kitchen, there are opportunities to participate in community volunteer initiatives via Landry’s League, reflecting the company’s dedication to giving back and cultivating a sense of purpose within its teams.

Joining Landry’s as a Line Cook means more than just a job; it is an opportunity to engage with a passionate team committed to the ideals of being friendly, accommodating, inclusive, and respectful—the Be FAIR principles. Whether you are looking to develop your culinary expertise, enhance your teamwork abilities, or advance within a dynamic gastronomic environment, this role offers a clear path for professional growth. If you thrive in a fast-paced, upscale fine dining setting and share a passion for great food and hospitality, Landry's invites you to apply and become part of a legacy that values excellence and employee empowerment.

Job Requirements

  • High school diploma or equivalent
  • 1+ year relevant culinary experience
  • Ability to stand for extended periods
  • Capacity to work flexible schedules
  • Strong communication skills
  • Ability to follow instructions and procedures

Job Qualifications

  • 1+ year upscale or fine dining line cook experience
  • Passion for great food and guest satisfaction
  • Ability to work in fast-paced environments
  • Team player with a guest-first attitude
  • Aspires to Be FAIR ideals - friendly, accommodating, inclusive, and respectful

Job Duties

  • Prepare and cook high-quality dishes according to menu specifications
  • Maintain cleanliness and organization of the kitchen area
  • Follow all food safety and sanitation guidelines
  • Collaborate with team members to ensure efficient kitchen operations
  • Assist with inventory management and receiving deliveries
  • Adapt to fast-paced kitchen environments with flexibility
  • Support supervisors and chefs as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef