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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a leading hospitality company renowned for its exceptional dining, entertainment, and hospitality experiences. With a diverse portfolio ranging from upscale restaurants and fine dining establishments to amusement venues and hotels, Landry's emphasizes creating memorable moments for every guest. Founded with a commitment to quality, innovation, and community involvement, Landry's has grown into a reputable brand that values its employees as its greatest asset. The company culture promotes inclusivity, respect, and a strong team-oriented environment where every member is encouraged to contribute and grow.
The role of Line Cook in our Upscale / Fine Dining segment is an excitin... Show More
The role of Line Cook in our Upscale / Fine Dining segment is an excitin... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year relevant culinary experience
- Ability to stand for extended periods
- Capacity to work flexible schedules
- Strong communication skills
- Ability to follow instructions and procedures
Job Qualifications
- 1+ year upscale or fine dining line cook experience
- Passion for great food and guest satisfaction
- Ability to work in fast-paced environments
- Team player with a guest-first attitude
- Aspires to Be FAIR ideals - friendly, accommodating, inclusive, and respectful
Job Duties
- Prepare and cook high-quality dishes according to menu specifications
- Maintain cleanliness and organization of the kitchen area
- Follow all food safety and sanitation guidelines
- Collaborate with team members to ensure efficient kitchen operations
- Assist with inventory management and receiving deliveries
- Adapt to fast-paced kitchen environments with flexibility
- Support supervisors and chefs as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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