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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company known for operating a diverse portfolio of upscale restaurants, retail establishments, amusement parks, and hotels. With a commitment to excellence and guest satisfaction, Landry's has established itself as a premier destination for dining, entertainment, and leisure experiences across various locations. The company takes pride in fostering a positive and inclusive work environment where employees are valued as integral assets to the success of the business. Landry's offers unparalleled training and development programs, multiple benefit plans tailored to employee needs, and flexible scheduling options to accommodate work-life balance. Employees enjoy generous discounts across dining, retail,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience as a line cook in upscale or fine dining
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical ability to stand and perform tasks for extended periods
- Willingness to work in a fast-paced and high-pressure environment
- Commitment to upholding the company’s "Be FAIR" values
- Legal authorization to work in the country of employment
Job Qualifications
- Minimum of 1 year experience as a line cook in upscale or fine dining environments
- Strong passion for food preparation and culinary excellence
- Ability to work efficiently in a fast-paced kitchen setting
- Commitment to be friendly, accommodating, inclusive, and respectful
- Team player with excellent communication skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstations
- Ensure food safety and sanitation standards are consistently met
- Collaborate with team members to ensure timely and efficient meal service
- Assist in inventory management and proper storage of kitchen supplies
- Uphold the company’s standards of hospitality and guest service
- Participate in training programs and continuous skill development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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