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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career advancement opportunities
Community volunteer programs
Job Description
Landry's Inc. is a renowned hospitality company recognized for delivering exceptional dining and entertainment experiences across a wide range of establishments including upscale restaurants, fine dining venues, hotels, retail outlets, and amusement locations. With a strong commitment to guest satisfaction and employee development, Landry's has built a reputation for excellence in the hospitality industry through its diverse portfolio and innovative service approach. The company prides itself on creating a positive, respectful work environment where diversity is valued and every employee is seen as a vital asset to the organization. Landry's offers structured growth and career advancement programs, supporting team members... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of experience in upscale or fine dining kitchen
- Ability to work flexible schedules including evenings and weekends
- Physical ability to stand for extended periods and lift heavy items
- Willingness to adhere to company policies and safety standards
- Demonstrated guest-first attitude
Job Qualifications
- Minimum of 1 year experience as a line cook in upscale or fine dining
- Strong passion for food and the culinary arts
- Ability to work efficiently in a high-pressure environment
- Excellent teamwork and communication skills
- Commitment to customer service excellence
- Knowledge of food safety and hygiene practices
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Maintain cleanliness and organization of the kitchen area
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Monitor food quality and presentation
- Follow health and safety regulations
- Assist in inventory management and stock rotation
- Participate in training and development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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