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Landry's logo

Line Cook (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $25.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment

Job Description

Join a winning team at Landry's, a renowned leader in the upscale and fine dining restaurant industry. Landry's is widely recognized for its commitment to delivering exceptional guest experiences and maintaining the highest standards in food quality and service. As a highly respected company that values its employees as its greatest asset, Landry's provides structured programs for professional growth and career advancement within a supportive and dynamic work environment. Known for fostering diversity and inclusivity, Landry's embraces a positive culture where employees are encouraged to thrive and contribute to the overall success of the organization.

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Job Requirements

  • Minimum of one year experience as a line cook in upscale or fine dining
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical capability to stand for extended periods and lift heavy items
  • Basic knowledge of kitchen safety standards
  • High school diploma or equivalent

Job Qualifications

  • One or more years of upscale and fine dining line cook experience
  • Passion for food and commitment to quality
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Understanding of food safety and hygiene practices
  • Guest-focused attitude aligned with company values

Job Duties

  • Prepare and cook menu items according to recipe and quality standards
  • Ensure cleanliness and organization of the kitchen work areas
  • Maintain proper food storage and handling to comply with safety standards
  • Collaborate with team members to deliver seamless dining service
  • Assist in inventory management and stock replenishment
  • Follow all health and safety regulations
  • Contribute to a positive and respectful work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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