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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career advancement opportunities
Community Volunteer Opportunities
Job Description
Landry's is a well-established hospitality company known for its commitment to delivering exceptional guest experiences across its diverse portfolio of restaurants, hotels, and entertainment venues. With a rich history of excellence in the hospitality industry, Landry's prides itself on creating dynamic work environments where employees are valued as key contributors to the company's ongoing success. As a leader in upscale and fine dining experiences, the company focuses on maintaining high standards of service, quality, and innovation while fostering a culture of respect, inclusion, and growth. The organization offers structured training and development programs designed to empower employees and enable upward... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of upscale or fine dining line cook experience
- Ability to work in fast-paced environment
- Strong team player with guest first attitude
- Passion for great food and fun
- Commitment to be friendly, accommodating, inclusive and respectful
- Willingness to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year experience as a line cook in upscale or fine dining establishments
- Knowledge of proper food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Passion for food quality and guest satisfaction
Job Duties
- Prepare and cook high-quality dishes according to menu specifications
- Maintain cleanliness and organization of the kitchen workstation
- Ensure food safety and sanitation standards are met
- Collaborate with kitchen staff to ensure timely and efficient meal service
- Monitor inventory levels and assist with stock management
- Follow established recipes and portion controls to minimize waste
- Support team efforts in creating a positive dining experience for guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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