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Landry's logo

Line Cook (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career advancement opportunities
Community Volunteer Opportunities

Job Description

Landry's is a well-established hospitality company known for its commitment to delivering exceptional guest experiences across its diverse portfolio of restaurants, hotels, and entertainment venues. With a rich history of excellence in the hospitality industry, Landry's prides itself on creating dynamic work environments where employees are valued as key contributors to the company's ongoing success. As a leader in upscale and fine dining experiences, the company focuses on maintaining high standards of service, quality, and innovation while fostering a culture of respect, inclusion, and growth. The organization offers structured training and development programs designed to empower employees and enable upward... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of upscale or fine dining line cook experience
  • Ability to work in fast-paced environment
  • Strong team player with guest first attitude
  • Passion for great food and fun
  • Commitment to be friendly, accommodating, inclusive and respectful
  • Willingness to follow safety and sanitation guidelines

Job Qualifications

  • High school diploma or equivalent
  • Minimum of 1 year experience as a line cook in upscale or fine dining establishments
  • Knowledge of proper food safety and sanitation practices
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Passion for food quality and guest satisfaction

Job Duties

  • Prepare and cook high-quality dishes according to menu specifications
  • Maintain cleanliness and organization of the kitchen workstation
  • Ensure food safety and sanitation standards are met
  • Collaborate with kitchen staff to ensure timely and efficient meal service
  • Monitor inventory levels and assist with stock management
  • Follow established recipes and portion controls to minimize waste
  • Support team efforts in creating a positive dining experience for guests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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