You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $27.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned company well-recognized for its commitment to excellence in the hospitality industry. Known primarily for managing a diverse portfolio of upscale and fine dining restaurants, hotels, and entertainment venues, Landry's prides itself on delivering exceptional guest experiences that exceed expectations. The company fosters a culture of respect, collaboration, and inclusivity, valuing its employees as the greatest asset. Landry's is committed to providing unparalleled training and development opportunities to encourage career growth and advancement within the organization. The company's mission is to create memorable moments for guests while maintaining a positive and respectful work environment where diversity is... Show More
Job Requirements
- Minimum 1 year of upscale or fine dining line cook experience
- Ability to work flexible schedules
- Capacity to handle fast-paced work environments
- Commitment to upholding food safety and cleanliness standards
- Strong interpersonal skills and a team-oriented mindset
- Passion for culinary arts and guest service
- Willingness to engage in training and career development opportunities
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year experience in upscale or fine dining line cook role
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent teamwork and communication skills
- Passion for food quality and guest satisfaction
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper food presentation and portion control
- Maintain cleanliness and organization of the kitchen workstation
- Follow all health and safety regulations
- Collaborate with kitchen and front-of-house staff to ensure timely service
- Assist with inventory management and stock rotation
- Participate in training and development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter