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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
training programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Career advancement opportunities
Community Volunteer Opportunities
Job Description
Join a winning team at Landry's, a renowned leader in the upscale and fine dining restaurant industry. Landry's is widely respected for its commitment to exceptional guest experiences and dedication to fostering a positive, inclusive work environment where diversity is truly valued. With a rich tradition of excellence, Landry's operates numerous dining establishments that stand out for their high standards of quality, service, and ambiance. As part of a larger hospitality group, Landry's offers unparalleled opportunities for career growth, training, and professional development, making it an ideal employer for passionate culinary professionals looking to advance their careers.
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Job Requirements
- High school diploma or equivalent
- 1+ year of experience in upscale or fine dining kitchens
- Ability to work flexible schedules
- Willingness to follow company culinary standards and protocols
- Ability to stand for long periods
- Capacity to work in a fast-paced environment
- Strong interpersonal skills
Job Qualifications
- At least 1 year of upscale or fine dining line cook experience
- Passion for culinary arts and great food
- Ability to work effectively in a fast-paced environment
- Strong teamwork and communication skills
- Commitment to customer service excellence
- Understanding of food safety and sanitation practices
Job Duties
- Prepare and cook menu items in an upscale and fine dining environment
- Follow recipes and presentation standards to ensure high-quality dishes
- Maintain cleanliness and organization of the kitchen and workstations
- Monitor food quality and safety standards
- Collaborate with team members to ensure efficient kitchen operations
- Assist in inventory management and ordering supplies
- Adhere to all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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