Line Cook (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $34,095.45 - $40,100.89
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's Inc. is a renowned company specializing in the hospitality and entertainment industry, known for owning and operating some of the most prestigious restaurants, hotels, and entertainment venues across the United States. With a firm commitment to delivering exceptional guest experiences, Landry's has built its reputation on quality, innovation, and a dedication to excellence. The company prides itself on fostering a positive work environment that values diversity, inclusion, and professional development. Employees at Landry's are considered their greatest asset, and the organization offers structured programs for growth and career advancement, ensuring that every team member has the opportunity to succeed... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of upscale or fine dining line cook experience
  • Ability to work in a fast-paced environment
  • Excellent teamwork and communication skills
  • Must embody companys Be FAIR ideals
  • Passion for great food and hospitality

Job Qualifications

  • High school diploma or equivalent
  • Minimum 1 year of experience as a line cook in upscale or fine dining settings
  • Strong knowledge of food preparation techniques
  • Ability to work efficiently in a fast-paced environment
  • Excellent teamwork and communication skills
  • Passion for high-quality food and guest satisfaction
  • Commitment to the companys Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful

Job Duties

  • Prepare and cook menu items according to specifications and recipes
  • Maintain cleanliness and organization of the kitchen and workstations
  • Monitor food stock and report shortages
  • Collaborate with kitchen staff to ensure timely and efficient food service
  • Adhere to food safety and sanitation standards
  • Assist in menu development and presentation
  • Support team members and contribute to a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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