Company Logo or Photo

Line Cook (Upscale / Fine Dining)

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned leader in the hospitality industry, operating a diverse portfolio of upscale and fine dining establishments that consistently deliver exceptional guest experiences. With a commitment to excellence, Landry's has built a reputation for quality, innovation, and outstanding customer service across its many venues including restaurants, retail, amusements, and hotels. Known for its vibrant work culture and dedication to employee development, Landry's values its employees as its greatest asset and continually invests in their growth through structured training programs and career advancement opportunities.

This opportunity to join Landry's as a Line Cook in an upscale and fine d... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year experience as a line cook in upscale or fine dining
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Availability to work flexible schedules
  • Passion for food preparation and culinary excellence

Job Qualifications

  • High school diploma or equivalent
  • Minimum of 1 year experience in upscale or fine dining line cook roles
  • Demonstrated ability to work efficiently under pressure
  • Passion for food and culinary arts
  • Strong teamwork and communication skills
  • Commitment to excellent guest service

Job Duties

  • Prepare and cook menu items to meet quality standards
  • Maintain cleanliness and organization of the kitchen workstations
  • Coordinate with kitchen staff to ensure timely service
  • Follow health and safety regulations in food handling
  • Assist in inventory management and stock rotation
  • Adapt quickly to fast-paced kitchen environment
  • Support a positive team atmosphere

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.