Line Cook (Upscale / Fine Dining)

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.50

Benefits

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

flexible schedules

Multiple benefit plans to suit your needs

paid time off or paid sick leave based on location

Opportunities for advancement

Community volunteer opportunities with Landry's League

Job Description

Landry's is a renowned hospitality company well-known for its diverse portfolio of upscale dining establishments and entertainment venues. Committed to delivering exceptional guest experiences, Landry's has established a reputation for quality, innovation, and outstanding customer service across its national footprint. The company prides itself on fostering a positive and inclusive work environment where diversity is valued, employees are empowered, and career growth is encouraged. This dedication is demonstrated not only through exceptional service standards but also through structured training and development programs designed to support and advance employees at every stage of their careers.

Join Landry's as a... Show More

Job Requirements

Minimum one year of experience in upscale or fine dining line cook role
Ability to work in fast-paced environment
Passion for food and hospitality
Team player with guest-first attitude
Willingness to learn and develop culinary skills
Ability to follow food safety and sanitation protocols
Flexibility to work varying schedules including weekends and holidays

Job Qualifications

Minimum one year of experience in an upscale or fine dining kitchen
Strong culinary skills and knowledge of food preparation techniques
Ability to work efficiently in a fast-paced environment
Good communication and teamwork skills
Passion for great food and guest satisfaction
Adherence to food safety standards
Commitment to Landry's 'Be FAIR' values

Job Duties

Prepare high-quality meals according to restaurant recipes and presentation standards
Maintain cleanliness and organization of the kitchen and workstations
Follow food safety and sanitation guidelines
Collaborate with kitchen staff to ensure timely and efficient preparation of dishes
Assist in inventory management and stock rotation
Operate kitchen equipment safely and effectively
Support the team in maintaining a positive and respectful work environment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: