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Line Cook - Up to $20hr to start

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible scheduling
meal discounts
Employee assistance program
scholarships
healthcare
Dental
Vision

Job Description

Smokey Bones is a renowned full-service restaurant chain specializing in delivering exceptional barbecue experience across 63 locations in 16 states. Known for its award-winning ribs, slow-smoked, and fire-grilled meats, Smokey Bones offers a diverse menu catering to a wide variety of tastes and preferences. This restaurant is not just about great food but also about creating memorable experiences, with a lively atmosphere that includes a full bar stocked with various bourbons, whiskeys, domestic and imported craft beers, and signature handcrafted cocktails. The establishment is committed to providing excellent customer service and fostering a welcoming environment where guests can enjoy both... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Set up station and stock according to volume
  • Prep items for line
  • Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • Able to assist service staff to fulfill guest requests
  • Able to escalate issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met
  • Ability to read recipes and follow instructions
  • Ability to work in fast-paced environment
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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