Line Cook - Uchiko Miami Beach

Miami, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Pet insurance

Employee assistance program

401k plan

Continuing education reimbursement

Career growth opportunities

Knife reimbursement program

Cultural ambassador trips

Daily family meal

Dining Discounts

Monthly dining stipends

Job Description

Hai Hospitality is a dynamic and innovative multi-concept restaurant group headquartered in Austin, Texas. With a strong presence across major cities including Austin, Houston, Dallas, Denver, Miami, Miami Beach, West Hollywood, and Scottsdale, the group operates several award-winning dining concepts such as Uchi, Uchiko, Uchiba, and Loro. Each of these establishments carries a unique culinary identity but shares a common commitment to delivering exceptional dining experiences centered on quality, creativity, and hospitality.

Uchiko Miami Beach, located in the vibrant Sunset Harbour district, continues this tradition by offering a bold, nontraditional Japanese dining approach that combines traditional flavor profiles with innov... Show More

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment and goods up to 50 lbs
Must have the ability to stand and walk for extended periods
Bend, stoop and reach to access various areas and items
Ability to work in a fast paced, high pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

High school diploma or equivalent
Previous experience in a line cook or similar kitchen role
Knowledge of food safety and sanitation standards
Ability to communicate effectively with team members and guests
Strong organizational skills and attention to detail
Ability to work efficiently under pressure in a fast-paced environment
Willingness to learn and grow within the company

Job Duties

Prepare and cook dishes according to Uchiko recipes and quality standards
Monitor and maintain proper food handling and sanitation practices
Collaborate efficiently with kitchen and front-of-house teams to ensure smooth service
Maintain a clean and organized work environment including proper storage and cleaning of supplies
Use kitchen equipment such as ovens, grills, and knives safely and efficiently
Respond quickly to guest and team member needs in a fast-paced environment
Assist in inventory restocking and kitchen prep tasks as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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