Line Cook - Uchiko Denver Cherry Creek

Uchi, meaning 'house' in Japanese, is an acclaimed restaurant founded by the James Beard Award-winning Chef Tyson Cole. It is a premier dining establishment that emphasizes a delicate balance between elevated food and impeccable service, offering a unique approach to non-traditional Japanese cuisine. The restaurant features signature tastings, expertly crafted sushi, and a seasonal omakase menu that combines to deliver an experience that is both unexpected and unforgettable. Uchi has earned its reputation as a leading culinary destination, blending innovation with tradition in its artistry and hospitality.

Hai Hospitality is the dynamic, fast-growing multi-concept restaurant group headquartered in Austin, Texas, overseeing a portfolio of award-winning restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. Their locations extend beyond Texas to other vibrant cities such as Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. This group is known for creating welcoming environments where employees and guests alike can thrive and enjoy culinary excellence in a friendly, professional atmosphere. The team is dedicated to hospitality that gives back to the community and celebrates creative craftsmanship.

The available role at Uchi offers a competitive hourly wage ranging from $20 to $24, combined with comprehensive benefits. This position is ideal for individuals passionate about hospitality, eager to work in a fast-paced environment, and committed to delivering a high standard of customer service. The role includes a wide range of responsibilities that support the seamless operation of the restaurant — from assisting guests and maintaining safety standards to performing physical tasks such as lifting, carrying, and restocking, all while ensuring a clean, organized workplace.

Candidates will have the opportunity to grow within the company, as Hai Hospitality emphasizes promoting from within its ranks. Employees enjoy support through numerous benefits including medical, dental, vision, and accident insurance options, access to mental health services via an Employee Assistance Program, and an employer-matched 401(k) savings plan. Additional perks such as dining discounts and a positive, inclusive work culture make this an attractive career opportunity for dedicated hospitality professionals.

Working at Uchi and within the Hai Hospitality group offers much more than just a job. It is about being part of a team that values work ethic, creativity, and pride in craftsmanship. Employees are encouraged to provide an exceptional experience for guests while working alongside talented and passionate coworkers. The company conditionally accommodates qualified individuals with disabilities to ensure they can perform their essential job functions effectively. Both Arizona and Florida locations participate in E-Verify, highlighting a commitment to legal employment practices. Overall, Uchi and Hai Hospitality present a rewarding opportunity to join an innovative and growing hospitality organization where every team member's contribution enhances the dining and service experience.