Line Cook - Uchiko Denver Cherry Creek

Uchi, which means 'house' in Japanese, is a celebrated restaurant founded by James Beard Award-winning Chef Tyson Cole. The establishment is renowned for its delicate blend of elevated food and impeccable service, offering non-traditional Japanese cuisine that highlights signature tastings, sushi, and a seasonal omakase experience. This unique culinary offering provides an unexpected and unforgettable journey for guests who appreciate the art of Japanese dining beyond the traditional. Uchi is part of Hai Hospitality, an innovative and growing multi-concept restaurant group headquartered in Austin, Texas. Hai Hospitality has developed a strong presence with award-winning restaurant concepts such as Uchi, Uchiko, Uchiba, and Loro. These distinctive dining establishments span multiple locations across Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale, showcasing a rich variety of culinary experiences under their umbrella. The group's success lies in its dedication to hospitality, creativity, and quality, and it promotes a culture where employees can flourish and take pride in their craftsmanship and work ethic.

This particular role at Uchi offers competitive wages ranging from $20 to $24 per hour, complemented with a comprehensive benefits package. Candidates hired will become part of an engaging and fast-paced environment that values teamwork, professionalism, and attentive service. Employees at Uchi, and within the Hai Hospitality group, are encouraged to grow their careers internally, with opportunities to advance and explore different aspects of the restaurant business. The position involves significant interaction with guests and colleagues, emphasizing the importance of effective communication and a positive attitude. It also requires physical stamina as team members will need to stand and walk for extended periods, handle equipment safely, and maintain a clean and organized work environment. Employees are expected to work efficiently in various temperature conditions and handle multiple tasks in a busy service setting. Beyond operational duties, there is a strong emphasis on maintaining hygiene standards and adhering to safety protocols to ensure a safe dining experience for guests and a safe workplace for staff.

Hai Hospitality’s approach to employment reflects its commitment to inclusivity, diversity, and mental wellness. The team enjoys several valuable benefits including medical, dental, vision, and accident insurance options. Additionally, the company supports employees through resources such as an Employee Assistance Program which offers mental health services to promote well-being. A matched 401(k) savings plan is available to help employees plan for their future financially. Dining discounts are another perk, enhancing the employee experience beyond the workplace. Furthermore, the group prides itself on fostering a supportive community where employees feel valued and are given tools and opportunities to succeed. For those motivated by hospitality and craftsmanship, this opportunity represents a way to build a rewarding career with a company known for culinary excellence and a nurturing organizational culture. Hai Hospitality also complies with employment eligibility verification, participating in E-Verify for its Arizona and Florida locations, underscoring its commitment to lawful hiring practices and workforce integrity.