Line Cook - Uchiko Denver Cherry Creek

Denver, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $20.00 - $24.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401K Savings Plan

Dining Discounts

Job Description

Uchi, meaning 'house' in Japanese, was established by the renowned James Beard Award-winning Chef Tyson Cole. This exceptional restaurant offers an innovative blend of elevated food and impeccable service, focusing on non-traditional Japanese cuisine. Guests at Uchi can expect signature tastings, exquisite sushi, and a seasonal omakase menu that combines to create a dining experience that is both unexpected and unforgettable. The restaurant is known for pushing culinary boundaries while maintaining the heart of Japanese tradition and quality.

Uchi is part of Hai Hospitality, a dynamic and multi-concept restaurant group headquartered in Austin, Texas. Hai Hospitality has developed award-winning concepts that have expanded to multiple cities, including Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. The group’s portfolio includes Uchi, Uchiko, Uchiba, and Loro, each delivering unique dining experiences that center on passion, creativity, and hospitality excellence. Hai Hospitality prides itself on fostering a vibrant work culture that emphasizes employee growth, diversity, and a commitment to delivering outstanding service.

The current job opening is an hourly position with a competitive wage range of $20 to $24 per hour plus benefits. This role is ideal for individuals who thrive in fast-paced, high-energy environments and have a passion for working in hospitality, especially within the fine dining sector. The position demands excellent communication skills, physical stamina, and the ability to maintain a professional appearance throughout a shift. Responsibilities require vigilance regarding safety, efficient handling of kitchen and dining equipment, and a collaborative spirit to work closely with team members in often crowded and high-pressure settings. The role also offers the opportunity to be part of a team that values the art of food and the experience of dining.

Working at Uchi and other Hai Hospitality locations means joining a company that genuinely invests in its employees by offering medical, dental, vision, and accident insurance options, along with an Employee Assistance Program for mental health support. Employees also benefit from an employer-matched 401k savings plan, generous dining discounts, and remarkable opportunities for career advancement through internal promotions. This is a company that champions diversity, inclusion, and a supportive workplace where every team member’s contribution matters. By becoming part of this innovative and reputable restaurant group, employees can take pride in their work and enjoy a career path that supports personal and professional development in a welcoming and creative environment.

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs
Stock inventory and perform restocking duties
Ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a fast-paced restaurant environment a plus
Strong communication skills
Ability to work in a physically demanding role
Knowledge of kitchen safety and sanitation best practices
Team-oriented attitude with problem-solving capabilities
Adaptability to work in varying temperature conditions
Commitment to maintaining high standards of professionalism and hygiene

Job Duties

Effectively communicate with guests and other employees
Detect and identify safety issues and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Stand and walk for extended periods during shifts
Bend, stoop, and reach to access various areas and items
Work efficiently under high-pressure and fast-paced conditions
Safely operate kitchen equipment such as ovens, grills, and knives
Maintain a neat and organized workspace with proper storage of supplies and cleaning of surfaces
Quickly respond to customer needs with a sense of urgency
Collaborate closely with coworkers in crowded kitchen or serving areas
Tolerate exposure to potential allergens and food odors
Uphold professional and hygienic appearance, including uniform and grooming
Understand directives and communicate effectively with leadership and team members
Move and rearrange tables and chairs to adjust seating arrangements as needed