Line Cook - Uchiko Denver Cherry Creek

Denver, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $20.00 - $24.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401K Savings Plan

Dining Discounts

Job Description

Uchi, meaning 'house' in Japanese, was established by the renowned James Beard Award-winning Chef Tyson Cole. This exceptional restaurant offers an innovative blend of elevated food and impeccable service, focusing on non-traditional Japanese cuisine. Guests at Uchi can expect signature tastings, exquisite sushi, and a seasonal omakase menu that combines to create a dining experience that is both unexpected and unforgettable. The restaurant is known for pushing culinary boundaries while maintaining the heart of Japanese tradition and quality.

Uchi is part of Hai Hospitality, a dynamic and multi-concept restaurant group headquartered in Austin, Texas. Hai Hospitality has developed award-win... Show More

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs
Stock inventory and perform restocking duties
Ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a fast-paced restaurant environment a plus
Strong communication skills
Ability to work in a physically demanding role
Knowledge of kitchen safety and sanitation best practices
Team-oriented attitude with problem-solving capabilities
Adaptability to work in varying temperature conditions
Commitment to maintaining high standards of professionalism and hygiene

Job Duties

Effectively communicate with guests and other employees
Detect and identify safety issues and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Stand and walk for extended periods during shifts
Bend, stoop, and reach to access various areas and items
Work efficiently under high-pressure and fast-paced conditions
Safely operate kitchen equipment such as ovens, grills, and knives
Maintain a neat and organized workspace with proper storage of supplies and cleaning of surfaces
Quickly respond to customer needs with a sense of urgency
Collaborate closely with coworkers in crowded kitchen or serving areas
Tolerate exposure to potential allergens and food odors
Uphold professional and hygienic appearance, including uniform and grooming
Understand directives and communicate effectively with leadership and team members
Move and rearrange tables and chairs to adjust seating arrangements as needed

Job Criteria

Experience

No experience required

Job Location

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