Line Cook - Uchiko Denver Cherry Creek

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $20.00 - $24.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

Employer-matched 401k

Dining Discounts

Job Description

Uchiko Denver in Cherry Creek is a distinguished part of the renowned Uchi restaurant family, founded by James Beard Award-winning Chef Tyson Cole. Uchiko, translating to 'house' in Japanese, is celebrated for offering a unique culinary experience that combines elevated food with impeccable service. The restaurant excels in providing a sophisticated menu of non-traditional Japanese cuisine that includes signature tastings, sushi, and a seasonal omakase menu, designed to create an unforgettable dining adventure for every guest. Uchiko is part of Hai Hospitality, an exciting and multi-concept restaurant group based in Austin, Texas, known for its award-winning concepts including Uchi, Uchiko, Uchiba, and Loro with locations not only in Texas but expanding nationally to Denver, Miami, Los Angeles, and Scottsdale.

The position of Line Cook at Uchiko Denver invites passionate culinary professionals to join an industry-leading team offering competitive pay ranging from $20 to $24 per hour, plus benefits. The role emphasizes working in a dynamic and fast-paced kitchen environment where attention to detail, safety, and teamwork are paramount. Beyond basic cooking skills, candidates have the opportunity to grow within a company that values promotion from within and invests in employee development. The kitchen staff is crucial to maintaining Uchiko’s esteemed reputation by delivering dishes that meet the highest standards of quality and presentation. This role requires excellent communication skills, the capability to work efficiently under pressure, and a commitment to maintaining a clean and organized workspace.

Working at Uchiko means being part of Hai Hospitality’s vibrant culture that values hospitality, creativity, and giving back to the community. Employees enjoy a supportive work environment with benefits that include medical, dental, vision, and accident insurance options, access to a mental health Employee Assistance Program, employer-matched 401(k) savings plans, and dining discounts. The company fosters an inclusive and diverse workplace where everyone is encouraged to take pride in their craft and contribute to creating memorable experiences for guests. This career opportunity is ideal for culinary professionals who are eager to refine their skills and grow within a forward-thinking and reputable restaurant group.

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

Experience working as a line cook or in a similar kitchen role
Ability to maintain a clean and organized workspace
Strong communication skills
Ability to work well under pressure
Knowledge of kitchen safety standards
Ability to use kitchen equipment safely
Commitment to delivering high-quality food

Job Duties

Prepare high-quality dishes according to Uchiko's recipes and presentation standards
Maintain cleanliness and organization in the kitchen
Use kitchen equipment safely and efficiently, including ovens, grills, and knives
Communicate effectively with team members to ensure smooth kitchen operations
Detect and identify safety issues and comply with safety guidelines
Assist with inventory management and restocking supplies
Work efficiently in a fast-paced, high-pressure environment