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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer-matched 401k
Dining Discounts
Job Description
Uchiko Denver in Cherry Creek is a distinguished part of the renowned Uchi restaurant family, founded by James Beard Award-winning Chef Tyson Cole. Uchiko, translating to 'house' in Japanese, is celebrated for offering a unique culinary experience that combines elevated food with impeccable service. The restaurant excels in providing a sophisticated menu of non-traditional Japanese cuisine that includes signature tastings, sushi, and a seasonal omakase menu, designed to create an unforgettable dining adventure for every guest. Uchiko is part of Hai Hospitality, an exciting and multi-concept restaurant group based in Austin, Texas, known for its award-winning concepts including Uchi, Uchiko,... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience working as a line cook or in a similar kitchen role
- Ability to maintain a clean and organized workspace
- Strong communication skills
- Ability to work well under pressure
- Knowledge of kitchen safety standards
- Ability to use kitchen equipment safely
- Commitment to delivering high-quality food
Job Duties
- Prepare high-quality dishes according to Uchiko's recipes and presentation standards
- Maintain cleanliness and organization in the kitchen
- Use kitchen equipment safely and efficiently, including ovens, grills, and knives
- Communicate effectively with team members to ensure smooth kitchen operations
- Detect and identify safety issues and comply with safety guidelines
- Assist with inventory management and restocking supplies
- Work efficiently in a fast-paced, high-pressure environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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