Line Cook - Uchi Washington DC

Washington, DC, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $19.00 - $25.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

Employer matched 401k

Dining Discounts

Job Description

Uchi Washington D.C. is an esteemed restaurant located in the heart of downtown Washington D.C. at 1150 17th Street NW. Renowned for its innovative approach to non-traditional Japanese cuisine, Uchi creates a unique dining experience that blends elevated food artistry with impeccable service. Founded by the James Beard Award-winning Chef Tyson Cole, Uchi embodies a philosophy rooted in Japanese hospitality and culinary excellence, offering signature tastings, sushi, and a seasonal omakase that captivates guests with unexpected and unforgettable flavors. The establishment is part of Hai Hospitality, a dynamic multi-concept restaurant group based in Austin, Texas. Hai Hospitality manages several acclaimed... Show More

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

High school diploma or equivalent
Prior experience as a line cook or in a similar kitchen role preferred
Ability to communicate effectively with guests and coworkers
Knowledge of kitchen safety and sanitation standards
Ability to work in a fast-paced and temperature-variable environment
Physical stamina to lift heavy items, stand and walk for extended periods
Ability to maintain a neat and organized workspace
Willingness to learn and grow within the hospitality industry

Job Duties

Prepare ingredients and assist with food preparation according to recipes and standards
Cook, plate, and garnish dishes to meet the high quality and presentation standards
Maintain cleanliness and organization of the kitchen workspace, including proper storage and sanitation
Use kitchen equipment safely and efficiently, including ovens, grills, and knives
Communicate effectively with team members and leadership to ensure smooth kitchen operations
Detect and address safety issues and comply with health and safety guidelines
Respond quickly and efficiently to customer needs while maintaining a professional appearance

Job Criteria

Experience

No experience required

Job Location

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