Line Cook - Uchi Washington DC

Uchi Washington D.C. is an esteemed restaurant located in the heart of downtown Washington D.C. at 1150 17th Street NW. Renowned for its innovative approach to non-traditional Japanese cuisine, Uchi creates a unique dining experience that blends elevated food artistry with impeccable service. Founded by the James Beard Award-winning Chef Tyson Cole, Uchi embodies a philosophy rooted in Japanese hospitality and culinary excellence, offering signature tastings, sushi, and a seasonal omakase that captivates guests with unexpected and unforgettable flavors. The establishment is part of Hai Hospitality, a dynamic multi-concept restaurant group based in Austin, Texas. Hai Hospitality manages several acclaimed dining brands including Uchi, Uchiko, Uchiba, and Loro, with locations spanning Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. The group is known for its commitment to quality, creativity, and employee development, maintaining a culture that prizes hospitality, workmanship, and innovation.

This job opening is for Line Cooks at Uchi Washington D.C., offering compensation ranging from $19 to $25 per hour depending on experience and skills. Line Cooks play a crucial role in the kitchen team by preparing ingredients, cooking and plating dishes, and maintaining kitchen cleanliness and organization under the guidance of kitchen leadership. This position demands the ability to thrive in a fast-paced, high-pressure kitchen environment while maintaining the high standards that Uchi is known for. Ideal candidates will be passionate about culinary arts and eager to grow within a company that heavily promotes from within. The role involves working collaboratively with other kitchen staff to ensure timely delivery of dishes that meet the restaurant's meticulous quality and presentation standards. Employees will also benefit from hands-on training and the opportunity to develop their career path in a vibrant and supportive hospitality group. If you enjoy working in a collaborative environment that values professionalism, creativity, and guest satisfaction, this opportunity at Uchi is an excellent fit. Furthermore, the company provides comprehensive benefits including medical, dental, vision, and accident insurance options, as well as employee assistance programs that support mental health services, employer-matched 401k savings plans, and dining discounts. Position requires physical capabilities such as lifting up to 50 lbs and prolonged periods of standing and walking, emphasizing the importance of physical stamina and attention to safety protocols. This is an outstanding chance to contribute to a respected culinary team and join a wider community of culinary professionals dedicated to hospitality excellence.