Line Cook - Uchi Washington DC

Uchi Washington D.C. is an upcoming premier dining destination set to open in downtown Washington D.C. at 1150 17th Street NW, with orientation beginning in mid-April 2026 and an anticipated grand opening in mid-May 2026. As part of the prestigious Uchi brand, this location promises a unique and elevated dining experience, bringing the celebrated Japanese culinary tradition to the heart of the capital city. Uchi, meaning 'house' in Japanese, was founded by the renowned James Beard Award-winning Chef Tyson Cole and represents a perfect fusion of authentic, non-traditional Japanese cuisine paired with impeccable service. The menu highlights an array of signature tastings, expertly crafted sushi, and a seasonal omakase experience designed to surprise and delight guests with every visit.

Uchi Washington D.C. operates under Hai Hospitality, an innovative and dynamic restaurant group based out of Austin, Texas. Hai Hospitality is recognized for its diverse multi-concept establishments including Uchi, Uchiko, Uchiba, and Loro across several major U.S. cities such as Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. The hospitality group prides itself on fostering a creative, welcoming environment where employees are empowered to grow and thrive in their culinary careers. This makes joining the Uchi Washington D.C. team an exciting opportunity to be part of a network of acclaimed restaurants that emphasize quality, creativity, and community.

The Line Cook role at Uchi Washington D.C. is a critical position within the kitchen, offering competitive compensation ranging from $19 to $25 per hour. This role requires an individual who can efficiently contribute to the preparation and execution of Uchi’s innovative Japanese dishes while maintaining the highest standards of food safety, presentation, and quality. Line Cooks at Uchi play an essential part in crafting a memorable dining experience by ensuring ingredients are handled with care and cooking techniques are precise. Due to the fast-paced and evolving nature of the restaurant environment, candidates must demonstrate excellent communication skills, adaptability, and a strong work ethic.

In addition to culinary excellence, employees at Uchi Washington D.C. benefit from robust support systems and resources that contribute to their overall well-being and professional development. The management team actively promotes career growth from within the organization, presenting numerous pathways for advancement. Emphasis is placed on providing an inclusive and diverse workplace where all team members feel respected and valued. Opportunities abound for team members to partake in various benefits including medical, dental, vision, accident insurance, an employer-matched 401k plan, and dining discounts. Also available is an Employee Assistance Program which includes mental health services to support staff in both professional and personal capacities.

Overall, the Line Cook position at Uchi Washington D.C. is ideal for dedicated individuals passionate about Japanese cuisine and hospitality. This role offers a chance to work with a team of talented culinary professionals within a celebrated brand known for its innovation and exceptional guest experiences. Joining Uchi means becoming part of a culinary legacy that melds artistry with hospitality to create truly unforgettable meals. Candidates who thrive in vibrant, challenging environments and who are committed to excellence will find this opportunity fulfilling and rewarding.