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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Washington D.C. is an upcoming premier dining destination set to open in downtown Washington D.C. at 1150 17th Street NW, with orientation beginning in mid-April 2026 and an anticipated grand opening in mid-May 2026. As part of the prestigious Uchi brand, this location promises a unique and elevated dining experience, bringing the celebrated Japanese culinary tradition to the heart of the capital city. Uchi, meaning 'house' in Japanese, was founded by the renowned James Beard Award-winning Chef Tyson Cole and represents a perfect fusion of authentic, non-traditional Japanese cuisine paired with impeccable service. The menu highlights an array of... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience as a line cook in a fast-paced restaurant environment
- Knowledge of Japanese cuisine and cooking techniques is a plus
- Strong communication skills
- Ability to work collaboratively in a team setting
- Attention to detail and commitment to quality
- Flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workspace
- Ensure food safety and sanitation standards are strictly followed
- Collaborate with team members to ensure timely and efficient service
- Assist in inventory management and stocking of kitchen supplies
- Communicate effectively with kitchen staff and management
- Adapt to fast-paced and high-pressure kitchen environments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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