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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Philadelphia is a distinguished dining establishment located in the vibrant Rittenhouse Square district. Known for its innovative approach to Japanese cuisine, Uchi offers an elevated dining experience with a focus on non-traditional dishes, signature tastings, sushi, and seasonal omakase menus that captivate and delight guests. The restaurant is part of Hai Hospitality, an emerging, multi-concept restaurant group based in Austin, Texas, that has earned acclaim for its award-winning concepts including Uchi, Uchiko, Uchiba, and Loro across multiple cities such as Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. This expansive presence showcases the group's commitment to excellence, creativity,... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Strong knowledge of cooking techniques and kitchen safety
- Ability to work well in a team-oriented environment
- Effective communication skills
- Capability to work in fast-paced, high-pressure settings
Job Duties
- Prepare ingredients and cook menu items according to recipes and standards
- Maintain a clean and organized kitchen workspace
- Follow safety and hygiene protocols
- Communicate effectively with team members and management
- Ensure timely execution of orders to meet customer needs
- Operate kitchen equipment safely and efficiently
- Assist with inventory stocking and restocking duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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