Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Philadelphia is a distinguished dining establishment located in the vibrant Rittenhouse Square district. Known for its innovative approach to Japanese cuisine, Uchi offers an elevated dining experience with a focus on non-traditional dishes, signature tastings, sushi, and seasonal omakase menus that captivate and delight guests. The restaurant is part of Hai Hospitality, an emerging, multi-concept restaurant group based in Austin, Texas, that has earned acclaim for its award-winning concepts including Uchi, Uchiko, Uchiba, and Loro across multiple cities such as Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. This expansive presence showcases the group's commitment to excellence, creativity, and hospitality.
Uchi Philadelphia is currently seeking enthusiastic and skilled Line Cooks to join their team, offering an exciting opportunity to become part of a culinary environment that values creativity, high standards, and impeccable service. The available positions offer competitive pay ranging from $17 to $23 per hour, plus comprehensive benefits. The role is ideal for those passionate about Japanese cuisine and eager to develop their culinary skills in a fast-paced, collaborative setting. Employees are provided with a variety of benefits including medical, dental, vision, and accident insurance options, an Employee Assistance Program supporting mental health, employer-matched 401k savings, and dining discounts to enjoy the fruits of their labor. Uchi also prides itself on promoting from within, providing staff members with exceptional opportunities for career growth and development.
As a Line Cook at Uchi Philadelphia, candidates will be expected to efficiently prepare and execute dishes in accordance with the restaurant's high standards while maintaining a safe and organized work environment. The role requires effective communication skills, adaptability to high-pressure situations, and the ability to maintain a neat workspace while working closely with a dynamic team. Physical demands include standing and walking for long periods, lifting up to 50 pounds, and working in varied temperature settings. Candidates must be capable of following safety guidelines, using kitchen equipment prudently, and tolerating exposure to food odors and potential allergens. This job is perfect for those who are dedicated to culinary craftsmanship, thrive in fast-paced kitchens, and seek a rewarding career in a well-respected restaurant group.
Uchi Philadelphia is currently seeking enthusiastic and skilled Line Cooks to join their team, offering an exciting opportunity to become part of a culinary environment that values creativity, high standards, and impeccable service. The available positions offer competitive pay ranging from $17 to $23 per hour, plus comprehensive benefits. The role is ideal for those passionate about Japanese cuisine and eager to develop their culinary skills in a fast-paced, collaborative setting. Employees are provided with a variety of benefits including medical, dental, vision, and accident insurance options, an Employee Assistance Program supporting mental health, employer-matched 401k savings, and dining discounts to enjoy the fruits of their labor. Uchi also prides itself on promoting from within, providing staff members with exceptional opportunities for career growth and development.
As a Line Cook at Uchi Philadelphia, candidates will be expected to efficiently prepare and execute dishes in accordance with the restaurant's high standards while maintaining a safe and organized work environment. The role requires effective communication skills, adaptability to high-pressure situations, and the ability to maintain a neat workspace while working closely with a dynamic team. Physical demands include standing and walking for long periods, lifting up to 50 pounds, and working in varied temperature settings. Candidates must be capable of following safety guidelines, using kitchen equipment prudently, and tolerating exposure to food odors and potential allergens. This job is perfect for those who are dedicated to culinary craftsmanship, thrive in fast-paced kitchens, and seek a rewarding career in a well-respected restaurant group.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Strong knowledge of cooking techniques and kitchen safety
- Ability to work well in a team-oriented environment
- Effective communication skills
- Capability to work in fast-paced, high-pressure settings
Job Duties
- Prepare ingredients and cook menu items according to recipes and standards
- Maintain a clean and organized kitchen workspace
- Follow safety and hygiene protocols
- Communicate effectively with team members and management
- Ensure timely execution of orders to meet customer needs
- Operate kitchen equipment safely and efficiently
- Assist with inventory stocking and restocking duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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