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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and innovative restaurant group headquartered in Austin, Texas, known for its exceptional dining concepts, including Uchi, Uchiko, Uchiba, and Loro. As a multi-concept dining establishment, Hai Hospitality places a strong emphasis on hospitality, creativity, and giving back to the community. The company fosters a work environment where employees take immense pride in their craft, work ethic, and the experiences they create for their guests. This close-knit team-oriented culture ensures that every dining experience is memorable and reflects the high standards and unique culinary styles of each of their renowned restaurants. With a growing presence and... Show More
Job Requirements
- Be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines
- Lift and carry trays, dishes, and equipment up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop, and reach as needed
- Work in a fast-paced, high-pressure environment
- Tolerate exposure to varying temperatures and allergens
- Lift, push, or pull objects such as tables and chairs
- Use kitchen equipment safely and efficiently
- Maintain professional appearance including uniform and grooming
- Understand directives and communicate with leadership
- Accommodations available for individuals with disabilities
Job Qualifications
- Effective communication skills with guests and coworkers
- Ability to work under pressure in a fast-paced environment
- Experience operating kitchen equipment including ovens, grills, and knives
- Basic knowledge of food safety and sanitation practices
- Ability to maintain a neat and organized workspace
- Ability to work cooperatively in a team setting
- Prior experience in a similar culinary role preferred but not required
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized workspace including storage and cleaning of kitchen surfaces
- Operate kitchen equipment safely and efficiently such as ovens, grills, and knives
- Communicate effectively with guests and team members to ensure a seamless dining experience
- Follow safety guidelines and identify potential hazards in the kitchen
- Assist with stocking inventory and restocking supplies
- Work efficiently in a fast-paced environment while adapting to temperature variations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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