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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $18.05
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality company recognized for operating concessions, premium dining, and restaurant services at major sports venues. One of the key locations under its management is Truist Park in Atlanta, Georgia - the impressive, state-of-the-art home of Major League Baseball's Atlanta Braves. Since opening in 2016, Truist Park has become a premier venue that offers fans a world-class game day experience. Delaware North's operations at Truist Park involve delivering exceptional food and beverage services to thousands of game attendees, creating a memorable atmosphere that complements the excitement of professional baseball.
Delaware North itself is a global,... Show More
Delaware North itself is a global,... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
Job Duties
- Follow the assignments for opening and closing procedures as well as food production
- Prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean organized and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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