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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $18.05
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is seeking a seasonal Line Cook to join our dynamic team at Truist Park in Atlanta, Georgia. Delaware North is a globally renowned hospitality and food service company with over a century of experience. As a family-owned business, Delaware North has established a rich legacy of delivering exceptional experiences across diverse venues, including iconic sports arenas, national parks, casinos, hotels, and restaurants. Since 2016, Delaware North has operated concessions, premium dining, and restaurants at Truist Park, the home of Major League Baseball's Atlanta Braves, one of the most celebrated sports teams in the nation.
This seasonal po... Show More
This seasonal po... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures, take directions, and work in a team environment
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- Ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures, take directions, and work in a team environment
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow the assignments for opening and closing procedures
- prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- set up and operate kitchen equipment
- keep workstation and equipment clean, organized, and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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