Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $18.05
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is seeking a seasonal Line Cook to join our dynamic team at Truist Park in Atlanta, Georgia. Delaware North is a globally renowned hospitality and food service company with over a century of experience. As a family-owned business, Delaware North has established a rich legacy of delivering exceptional experiences across diverse venues, including iconic sports arenas, national parks, casinos, hotels, and restaurants. Since 2016, Delaware North has operated concessions, premium dining, and restaurants at Truist Park, the home of Major League Baseball's Atlanta Braves, one of the most celebrated sports teams in the nation.
This seasonal position offers an exciting opportunity to immerse yourself in the vibrant game-day atmosphere during the baseball season—running from March through October, with possible extensions based on playoff schedules. The role of Line Cook is critical in ensuring that food preparation meets the highest standards by strictly adhering to recipes and the chef's specifications. This is an ideal role for candidates who thrive in fast-paced environments, enjoy teamwork, and have a passion for delivering exceptional food experiences.
The Line Cook position at Delaware North provides a hands-on opportunity to engage in all facets of kitchen operations, from following opening and closing procedures to preparing food and beverage products using proper techniques and sanitation guidelines. Additionally, this role requires operating and setting up kitchen equipment, maintaining a clean and organized workstation, and ensuring that inventory is sufficiently stocked to meet the demands of a bustling ballpark dining environment.
At Delaware North, employees are more than just team members; they are part of a global legacy dedicated to shaping the future of hospitality. The company is committed to supporting your personal and professional growth through comprehensive benefits, including weekly pay, employee discounts, flexible work schedules, and access to training and development opportunities. Eligible team members can also benefit from health, dental, and vision insurance, 401(k) plans with a company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and educational reimbursements.
Working as a Line Cook during the baseball season at Truist Park not only means being part of a dynamic and energetic work environment but also offers a unique chance to be involved in one of Atlanta's premier entertainment venues. The role requires physical stamina, the ability to lift and coordinate multiple tasks efficiently, and adapting to varying temperature conditions within the kitchen. It is perfect for those who enjoy active, hands-on work and want their days to be filled with excitement and a strong sense of accomplishment.
If you are eager to join a company that values its people, provides growth opportunities, and offers an engaging game-day atmosphere, Delaware North Sportservice at Truist Park is the place for you. Join us this season and experience the thrill of working in a top-tier sports venue while building your culinary skills and career.
This seasonal position offers an exciting opportunity to immerse yourself in the vibrant game-day atmosphere during the baseball season—running from March through October, with possible extensions based on playoff schedules. The role of Line Cook is critical in ensuring that food preparation meets the highest standards by strictly adhering to recipes and the chef's specifications. This is an ideal role for candidates who thrive in fast-paced environments, enjoy teamwork, and have a passion for delivering exceptional food experiences.
The Line Cook position at Delaware North provides a hands-on opportunity to engage in all facets of kitchen operations, from following opening and closing procedures to preparing food and beverage products using proper techniques and sanitation guidelines. Additionally, this role requires operating and setting up kitchen equipment, maintaining a clean and organized workstation, and ensuring that inventory is sufficiently stocked to meet the demands of a bustling ballpark dining environment.
At Delaware North, employees are more than just team members; they are part of a global legacy dedicated to shaping the future of hospitality. The company is committed to supporting your personal and professional growth through comprehensive benefits, including weekly pay, employee discounts, flexible work schedules, and access to training and development opportunities. Eligible team members can also benefit from health, dental, and vision insurance, 401(k) plans with a company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and educational reimbursements.
Working as a Line Cook during the baseball season at Truist Park not only means being part of a dynamic and energetic work environment but also offers a unique chance to be involved in one of Atlanta's premier entertainment venues. The role requires physical stamina, the ability to lift and coordinate multiple tasks efficiently, and adapting to varying temperature conditions within the kitchen. It is perfect for those who enjoy active, hands-on work and want their days to be filled with excitement and a strong sense of accomplishment.
If you are eager to join a company that values its people, provides growth opportunities, and offers an engaging game-day atmosphere, Delaware North Sportservice at Truist Park is the place for you. Join us this season and experience the thrill of working in a top-tier sports venue while building your culinary skills and career.
Job Requirements
- Ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures, take directions, and work in a team environment
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- Ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures, take directions, and work in a team environment
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow the assignments for opening and closing procedures
- prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- set up and operate kitchen equipment
- keep workstation and equipment clean, organized, and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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