Line Cook, Truist Park

Delaware North Sportservice is a prominent hospitality and food service company known for its commitment to delivering exceptional guest experiences in sports and entertainment venues. Operating since 1915, Delaware North has grown into a global leader in concessions, premium dining, and retail services across various iconic locations including sports arenas, national parks, casinos, and more. One of their notable operations includes managing food services at Truist Park in Atlanta, Georgia, home to the Major League Baseball's Atlanta Braves. The venue, which opened in 2016 with a 41,500-seat capacity, represents a state-of-the-art facility where Delaware North continues to uphold its commitment to quality and guest satisfaction.

Delaware North Sportservice is currently seeking a seasonal Line Cook to join their dynamic team at Truist Park. This role is seasonal, aligning with the baseball season, starting in March and typically running through October, with possible extensions during playoffs. This position offers a competitive hourly wage of $18.05 and provides an excellent opportunity for individuals interested in gaining hands-on experience in a fast-paced culinary environment tied to the excitement of live sports events.

The Line Cook at Delaware North plays a crucial role in the daily operations of the kitchen by preparing dishes according to specific recipes and chef instructions. The position demands a high level of attention to detail and the ability to work efficiently under pressure while maintaining the quality standards Delaware North is known for. The successful candidate will be responsible for opening and closing kitchen procedures, preparing food and beverage products following recipe guidelines, operating kitchen equipment, and maintaining cleanliness and organization of their workstation.

Working at Truist Park offers more than just a job. It offers the chance to be part of the game day action, where each shift is filled with energy and excitement. Delaware North values its team members by recognizing their contributions and investing in their growth through training and development opportunities. Employees benefit from flexible work schedules which accommodate a variety of lifestyles and commitments. Beyond immediate employment benefits such as weekly pay and employee discounts, eligible team members can access health, dental, and vision insurance, a 401(k) plan with a company match, paid vacation days and holidays, paid parental leave, and tuition or professional certification reimbursement.

Delaware North fosters an inclusive work environment where teamwork, respect, and personal growth are encouraged. They look for individuals who demonstrate the ability to understand recipes and food abbreviations, work well in a fast-paced setting, and collaborate effectively within a team. Physical demands of the job include prolonged standing, lifting up to 20 pounds, and the ability to manage multiple orders quickly in varying temperature conditions.

Joining Delaware North means becoming part of a family-owned company with over a century of history and a global footprint. Employees have unique opportunities to work in diverse environments across the hospitality sector, from sports to gaming to national parks. The company’s commitment to equal opportunity employment ensures a welcoming and supportive workplace for all. This seasonal Line Cook position offers an exciting blend of hospitality, culinary skills, and sports entertainment, making it ideal for candidates eager to contribute to a vibrant and memorable guest experience while advancing their culinary career.