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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $18.05
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service company known for its commitment to delivering exceptional guest experiences in sports and entertainment venues. Operating since 1915, Delaware North has grown into a global leader in concessions, premium dining, and retail services across various iconic locations including sports arenas, national parks, casinos, and more. One of their notable operations includes managing food services at Truist Park in Atlanta, Georgia, home to the Major League Baseball's Atlanta Braves. The venue, which opened in 2016 with a 41,500-seat capacity, represents a state-of-the-art facility where Delaware North continues to uphold its commitment... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to stand for long periods and perform repetitive motions
- Ability to lift 20 pounds or more
- Ability to work flexible hours including days evenings weekends holidays and events
- Must follow all health and safety regulations
- Ability to communicate effectively with team members
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
- Previous experience in a culinary or food preparation role preferred
- Food handler’s certification is a plus
Job Duties
- Follow the assignments for opening and closing procedures as well as food production
- Prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean organized and sufficiently stocked
- Adhere to safety and hygiene standards
- Coordinate orders efficiently during busy periods
- Assist in inventory management and stock replenishment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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