Line Cook - Trivoli Tavern

Trivoli Tavern is a vibrant and well-established restaurant that is part of the renowned Hogsalt Hospitality Group. Known for delivering exceptional dining experiences across more than 20 venues, Hogsalt is recognized for its innovative approach to hospitality and dedication to creating transportive spaces paired with sumptuous cuisine. Trivoli Tavern embodies these values by emphasizing harmony, accountability, and resilience within its workplace culture. The restaurant prides itself on creating an environment where guests can enjoy high-quality and consistent dining experiences while team members thrive in an atmosphere of inclusivity and collaboration.\n\nAs a Full Time Line Cook at Trivoli Tavern, you will be joining a dynamic and passionate culinary team that values excellence and strong work ethics. This full-time role offers a competitive hourly wage ranging between $20 and $23 per hour, reflecting the importance of the position within the restaurant’s kitchen. The primary responsibility of the line cook is to prepare and cook menu items meticulously according to the Hogsalt Recipe Index, ensuring impeccable quality and timely service. In this crucial role, the line cook contributes directly to the operational success of the kitchen, collaborating closely with other kitchen staff members and under the guidance of sous chefs and executive chefs.\n\nThe position requires strong communication skills to maintain smooth interactions during service and uphold the restaurant’s high standards. Line cooks are expected to manage their stations efficiently by setting up and stocking supplies properly, cleaning thoroughly after each shift, and adhering to strict food safety and storage regulations. Physical stamina and a positive attitude are essential, as the environment may involve extended periods of standing, frequent bending, lifting of items up to 50 pounds, and working in varying temperature conditions.\n\nTrivoli Tavern values employees who bring not only the technical skills to prepare exquisite dishes but also embody the spirit of Hogsalt’s commitment to a joyful and fun hospitality experience. As a member of this team, you will receive a comprehensive benefits package including partially subsidized medical, dental, vision, and life insurance, a 401(k) retirement plan, commuter benefits, dining discounts and rewards, as well as paid time off, making this an excellent opportunity for culinary professionals seeking growth and stability within a respected restaurant group.