Line Cook - Tria Restaurant

Tria Restaurant & Event Center in North Oaks, Minnesota, is a renowned dining establishment known for its exceptional culinary offerings and welcoming atmosphere. As a signature restaurant operated by Morrissey Hospitality, Tria embraces a unique French Americana cuisine style that emphasizes seasonal ingredients, delivering an adventurous and memorable dining experience for guests. Located in a picturesque setting, Tria is a part of a vibrant hospitality group that brings nearly two dozen distinct restaurant, hotel, and event concepts to life, making it a hub of creativity and outstanding service. Joining this team means becoming a valued member of a community dedicated to excellence, collaboration, and genuine hospitality. Morrissey Hospitality is committed to providing its employees with not just a job but a career path marked by support, encouragement, and professional growth.

This part-time Line Cook position at Tria Restaurant & Event Center is ideal for individuals passionate about food preparation and culinary arts who want to contribute to a high-performing kitchen team. The line cook will be instrumental in upholding the restaurant's standards by preparing and cooking food according to established recipes and procedures, ensuring that each dish meets the company’s quality and safety specifications. The role requires collaboration with other kitchen and restaurant staff, making it essential for candidates to work well in a team-oriented environment. The line cook will be responsible for everything from food preparation and plating to kitchen upkeep, including cleaning and maintaining equipment. This position is a fantastic opportunity for those who want to develop their culinary skills while working in a dynamic and supportive environment. Morrissey Hospitality encourages continuous learning and career advancement, offering workers various benefits and a positive workplace culture. Being part of Tria means contributing to a team that prides itself on delivering extraordinary, memorable experiences to every guest on every visit, making this role vital to the restaurant’s ongoing success.