Chili's logo

Line Cook - Toledo I Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
great team atmosphere
Fast hiring process

Job Description

Chili's, a renowned casual dining restaurant born in Dallas, Texas in 1975, has grown into an iconic destination loved for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas. With a strong legacy anchored in exceptional service, warm hospitality, and a commitment to giving back to the community, Chili's continues to set the standard in the casual dining industry. The restaurant prides itself on creating memorable dining experiences that ensure every guest feels valued and satisfied every time they visit. The brand combines a rich heritage with a vibrant, modern dining atmosphere that appeals to families, friends, and individuals seeking quality food and excellent service in a welcoming environment.

The role of Heart of House Team Member at Chili's is vital to maintaining the pace and quality standards that define the Chili's experience. Team Members in this position are responsible for ensuring the kitchen operates efficiently and effectively during every shift. They play a critical role in preparing food according to company procedures, maintaining kitchen cleanliness, and upholding safety and sanitation standards. Their efforts directly impact how quickly and accurately food orders are completed and delivered to guests, contributing to Chili's reputation for dependable and fast service. This position is ideal for those who thrive in a fast-paced, high-volume environment and take pride in teamwork and communication. Chili's offers a flexible work schedule, whether part-time or full-time, with opportunities for growth and advancement within the company. The fast hiring process ensures that passionate candidates can quickly join the team and begin contributing to the vibrant Chili's culture. If you enjoy working in a team-focused, dynamic setting with growth potential, this role offers a rewarding experience where every day brings new opportunities to learn and succeed.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in food and beverage service preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Ability to follow all safety and sanitation procedures
  • Must have basic food preparation skills

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Prior experience preferred in a similar food and beverage service and preparation position
  • Ability to think and act quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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