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Marriott International, Inc logo

Line Cook - Toasted Oak Grill & Market

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401K with company match
Paid holidays
Paid Time Off
Training and Development

Job Description

Toasted Oak Grill and Market is a distinguished dining establishment located adjacent to the Renaissance Baronette Hotel in Novi, Michigan. Known for its inviting ambiance and exceptional culinary offerings, the restaurant is part of one of Michigan's fastest growing hospitality companies. With a focus on quality and customer satisfaction, Toasted Oak Grill and Market has earned a reputation for delivering delicious meals crafted from fresh ingredients and prepared with expert care. The restaurant caters to a diverse clientele who value both the taste and presentation of their food, making it a sought-after destination for both locals and visitors alike.Show More

Job Requirements

  • High school diploma or equivalent
  • Prior cooking or kitchen experience preferred
  • Ability to work flexible hours including weekends and evenings
  • Must be punctual and reliable
  • Ability to stand for extended periods
  • Must follow safety and hygiene protocols
  • Able to lift up to 50 pounds

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant kitchen preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail
  • Good communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare food of consistent quality following brand recipe cards
  • Proper documentation on all food containers with adherence to rotations per SOP
  • Practice safety standards at all times
  • Report to work in full clean uniform on time and ready to serve
  • Cook orders with adherence to guest requests/special needs in a positive manner
  • Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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