
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401K with company match
Paid holidays
Paid Time Off
Training and Development
Job Description
Toasted Oak Grill and Market is a distinguished dining establishment located adjacent to the Renaissance Baronette Hotel in Novi, Michigan. Known for its inviting ambiance and exceptional culinary offerings, the restaurant is part of one of Michigan's fastest growing hospitality companies. With a focus on quality and customer satisfaction, Toasted Oak Grill and Market has earned a reputation for delivering delicious meals crafted from fresh ingredients and prepared with expert care. The restaurant caters to a diverse clientele who value both the taste and presentation of their food, making it a sought-after destination for both locals and visitors alike.
We are currently seeking dedicated Line Cooks to join our dynamic team. This role is ideal for culinary professionals who are passionate about food preparation and eager to contribute their skills in a fast-paced, customer-focused environment. Whether you are looking for full-time or part-time opportunities, this position offers an exciting chance to work in a vibrant restaurant setting with wages up to $20 per hour. Line Cooks at Toasted Oak Grill and Market play a vital part in the kitchen brigade. Your responsibilities will revolve around preparing food items with consistent quality and presentation according to brand recipe cards. Emphasis on safe serving temperatures and utmost attention to detail ensures that every dish served meets the high standards our guests expect.
In this role, you will be responsible for proper documentation of all food containers, adhering strictly to rotation protocols as outlined in standard operating procedures (SOPs), and practicing rigorous safety standards at all times. Being punctual and arriving in a full clean uniform ready to serve are essential to maintain the kitchen’s efficiency and uphold our commitment to excellence. You will be expected to cook orders accurately, respecting guest requests and special dietary needs with a positive and professional attitude. Part of your duties will also involve proactive management including ordering and pars, food preparation, and equipment upkeep to minimize service disruptions. Joining us means becoming a part of a culture founded on five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We foster an "Associate First" environment where personal and professional growth is strongly supported. Our employees benefit from a balance of work and life, with opportunities for training and career advancement, enriched by a team that values diversity and dedicated customer service.
This position also offers full-time associates access to comprehensive benefits, including medical, dental and vision plans, company-paid life insurance and short- and long-term disability options, a 401K plan with company match, paid holidays, and paid time off. Whether you are aiming to grow your culinary skills or seeking a rewarding role in a fast-growing company that prioritizes its people and community, Toasted Oak Grill and Market is the place to be. We are proud to be an Equal Employment Opportunity employer and maintain a drug-free workplace. This opportunity is outside of Marriott International and its subsidiaries, ensuring independent employment policies with a focus solely on the excellence of our team and guests’ experience.
We are currently seeking dedicated Line Cooks to join our dynamic team. This role is ideal for culinary professionals who are passionate about food preparation and eager to contribute their skills in a fast-paced, customer-focused environment. Whether you are looking for full-time or part-time opportunities, this position offers an exciting chance to work in a vibrant restaurant setting with wages up to $20 per hour. Line Cooks at Toasted Oak Grill and Market play a vital part in the kitchen brigade. Your responsibilities will revolve around preparing food items with consistent quality and presentation according to brand recipe cards. Emphasis on safe serving temperatures and utmost attention to detail ensures that every dish served meets the high standards our guests expect.
In this role, you will be responsible for proper documentation of all food containers, adhering strictly to rotation protocols as outlined in standard operating procedures (SOPs), and practicing rigorous safety standards at all times. Being punctual and arriving in a full clean uniform ready to serve are essential to maintain the kitchen’s efficiency and uphold our commitment to excellence. You will be expected to cook orders accurately, respecting guest requests and special dietary needs with a positive and professional attitude. Part of your duties will also involve proactive management including ordering and pars, food preparation, and equipment upkeep to minimize service disruptions. Joining us means becoming a part of a culture founded on five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We foster an "Associate First" environment where personal and professional growth is strongly supported. Our employees benefit from a balance of work and life, with opportunities for training and career advancement, enriched by a team that values diversity and dedicated customer service.
This position also offers full-time associates access to comprehensive benefits, including medical, dental and vision plans, company-paid life insurance and short- and long-term disability options, a 401K plan with company match, paid holidays, and paid time off. Whether you are aiming to grow your culinary skills or seeking a rewarding role in a fast-growing company that prioritizes its people and community, Toasted Oak Grill and Market is the place to be. We are proud to be an Equal Employment Opportunity employer and maintain a drug-free workplace. This opportunity is outside of Marriott International and its subsidiaries, ensuring independent employment policies with a focus solely on the excellence of our team and guests’ experience.
Job Requirements
- High school diploma or equivalent
- Prior cooking or kitchen experience preferred
- Ability to work flexible hours including weekends and evenings
- Must be punctual and reliable
- Ability to stand for extended periods
- Must follow safety and hygiene protocols
- Able to lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good communication skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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