Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned hospitality company with a legacy spanning over 100 years. As a family-owned business, Delaware North has built a global reputation by operating in iconic venues such as sports arenas, national parks, casinos, and fine dining establishments worldwide. The company prides itself on delivering exceptional experiences to guests and fostering a supportive, growth-oriented environment for its team members. Delaware North offers diverse career opportunities across various sectors including restaurants, hotels, sports, gaming, operations, and retail. Joining Delaware North means becoming part of a global legacy where your career goals and professional development are prioritized.
One of the exciting opportunities at Delaware North is the role of Line Cook for their Patina Group locations, Centrico and Tiendita, located in Anaheim, California. These venues are celebrated for quality and innovation, with Centrico boasting a partnership with Michelin-starred Chef Carlos Gaytán. Centrico offers a vibrant and authentic experience of modern Mexican cuisine that celebrates Mexico's culinary heritage with creative techniques, bold flavors, inventive dishes, and handcrafted cocktails in a colorful and inviting atmosphere within the Downtown Disney District.
The Line Cook plays a crucial role in upholding the culinary standards and ensuring that guests receive top-quality meals. This position requires responsibility for preparing dishes according to precise recipes and chef specifications while maintaining timely service. The role accommodates both full-time and part-time schedules, with shifts available during days, evenings, holidays, weekdays, and weekends to provide flexibility for its employees. Compensation for this position is competitive, offering $21.00 per hour.
Beyond the kitchen duties, the Line Cook is embedded within a wider team-centric environment emphasizing training, development, and employee well-being. Delaware North invests in its team with a comprehensive benefits package including weekly pay, employee discounts, flexible work schedules, and opportunities for growth and professional certification. Eligible employees can also benefit from healthcare offerings related to health, dental, and vision insurance, 401(k) plans with company match, paid vacation, holidays, and parental bonding leave, along with an employee assistance program and tuition reimbursement options.
This role expects candidates to have a minimum of one year’s experience as a prep cook or line cook along with essential skills such as prioritizing food orders with speed and precision and following directions carefully. Physical demands include manual dexterity for food preparation, the ability to carry heavy pans, and handling the variable temperature conditions typical of kitchen environments. The position offers a chance not only to grow culinary skills but also to join an inclusive and equal opportunity employer committed to diversity in the workplace.
If you are passionate about culinary arts and eager to develop your career in a dynamic, supportive setting at a prestigious venue, the Line Cook role at Delaware North's Patina Group is an excellent opportunity to consider. With its heritage of excellence and commitment to employee satisfaction, Delaware North is a place where you can truly love where you work and grow your hospitality career.
One of the exciting opportunities at Delaware North is the role of Line Cook for their Patina Group locations, Centrico and Tiendita, located in Anaheim, California. These venues are celebrated for quality and innovation, with Centrico boasting a partnership with Michelin-starred Chef Carlos Gaytán. Centrico offers a vibrant and authentic experience of modern Mexican cuisine that celebrates Mexico's culinary heritage with creative techniques, bold flavors, inventive dishes, and handcrafted cocktails in a colorful and inviting atmosphere within the Downtown Disney District.
The Line Cook plays a crucial role in upholding the culinary standards and ensuring that guests receive top-quality meals. This position requires responsibility for preparing dishes according to precise recipes and chef specifications while maintaining timely service. The role accommodates both full-time and part-time schedules, with shifts available during days, evenings, holidays, weekdays, and weekends to provide flexibility for its employees. Compensation for this position is competitive, offering $21.00 per hour.
Beyond the kitchen duties, the Line Cook is embedded within a wider team-centric environment emphasizing training, development, and employee well-being. Delaware North invests in its team with a comprehensive benefits package including weekly pay, employee discounts, flexible work schedules, and opportunities for growth and professional certification. Eligible employees can also benefit from healthcare offerings related to health, dental, and vision insurance, 401(k) plans with company match, paid vacation, holidays, and parental bonding leave, along with an employee assistance program and tuition reimbursement options.
This role expects candidates to have a minimum of one year’s experience as a prep cook or line cook along with essential skills such as prioritizing food orders with speed and precision and following directions carefully. Physical demands include manual dexterity for food preparation, the ability to carry heavy pans, and handling the variable temperature conditions typical of kitchen environments. The position offers a chance not only to grow culinary skills but also to join an inclusive and equal opportunity employer committed to diversity in the workplace.
If you are passionate about culinary arts and eager to develop your career in a dynamic, supportive setting at a prestigious venue, the Line Cook role at Delaware North's Patina Group is an excellent opportunity to consider. With its heritage of excellence and commitment to employee satisfaction, Delaware North is a place where you can truly love where you work and grow your hospitality career.
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Criteria
Experience
No experience required
Job Location
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