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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid Time Off
Education Reimbursement
Employee Discounts
Job Description
The Hamptons Senior Living, located in Tyler, TX, is a distinguished senior living community committed to providing a warm, engaging, and supportive environment for its residents. Known for its compassionate approach and excellence in care, The Hamptons Senior Living offers a vibrant community where seniors can enjoy enriched lifestyles, outstanding amenities, and professional support tailored to their needs. As part of the Civitas Senior Living family, this community upholds a high standard of service driven by passion in care, cleanliness, and service to create a welcoming atmosphere for all residents. The community prides itself on fostering an environment that feels... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a Cook or Chef in a culinary environment
- Ability to follow recipes and kitchen procedures accurately
- Knowledge of food safety, sanitation, and kitchen safety protocols
- Physical ability to stand for extended periods and perform kitchen tasks
- Strong attention to detail and time management skills
- Willingness to work flexible hours as needed
- Residency within the state of Texas as a condition of employment
- Successful completion of mandatory state-required screening process
Job Qualifications
- Experience as a Cook or Chef in a restaurant or similar setting
- Positive attitude, endurance, and commitment to continuous learning
- Ability to value quality, creativity, and teamwork
- Knowledge of food safety and sanitation standards
- Effective communication and collaboration skills
- Basic culinary skills and familiarity with kitchen equipment
- Ability to maintain high standards of hygiene and professional appearance
Job Duties
- Prepare assigned meals following established recipes and gastronomic standards
- Showcase flair for plating and presentation
- Maintain temperature charts and food safety records
- Adhere to sanitation protocols and quality control
- Notify the Chef of inventory needs and participate in streamlined kitchen operations
- Uphold professional appearance and kitchen hygiene standards
- Assist in organizing kitchen, food storage, dish room, and other culinary areas
- Ensure first-in, first-out food rotation system with proper dating and organization
- Assist Chef Manager/F&
- B Director in growing kitchen efficiency and offering staff training opportunities
- Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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