Line Cook - Three Peaks Restaurant

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal allowance

Uniform allowance

Job Description

Three Peaks Restaurant is a renowned dining establishment that prides itself on delivering exceptional culinary experiences to its guests. Operating within a vibrant kitchen environment, the restaurant is committed to quality, consistency, and guest satisfaction. As part of the Spokane Tribal Gaming Commission's hospitality offerings, Three Peaks Restaurant upholds high standards in food preparation and service, ensuring every dish served meets rigorous quality and presentation expectations. This restaurant is known for its dedication to utilizing skilled professionals who embody teamwork, discipline, and culinary expertise.

The Line Cook at Three Peaks Restaurant is an integral member of the Three Peaks... Show More

Job Requirements

Obtain and maintain a valid gaming licence with Spokane Tribal Gaming Commission
must have knowledge of and ability to prepare stocks, soups, and mother sauces
must have at least three (3) years of progressive cooking experience
must have at least one year of dinner house cooking experience or equivalent
must be able to work as a team and communicate effectively
must be willing and able to learn new skills
must have flexibility in availability and be able to work nights, weekends, holidays, and special events

Job Qualifications

Must have knowledge of and ability to prepare stocks, soups, and mother sauces
must have at least three (3) years of progressive cooking experience with at least one year of experience cooking in a dinner house, and/or through the completion of a culinary arts degree or recognized apprenticeship, and one year of dinner house cooking experience
must be able to work as a team and communicate effectively
must be willing and able to learn new skills
must have flexibility in availability and be able to work nights, weekends, holidays, and special events

Job Duties

Prepare stocks, soups and mother sauces and ensure quality taste and product are a priority
will work all stations on the line as necessary
ensure quality of plating and presentation
conduct quality line checks as required
assist with portion control and product quality for service
ensure that items are fully stocked and equipment is in good working condition
ensure the proper storing and handling of all food products during and after shift to minimize waste and spoilage
ensure the proper closing down of work stations
communicate effectively with front of the house staff
ensure work station is kept clean and neat
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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