Line Cook- Three Meal

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Career growth opportunities

401(k) plan with Company Match

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Tuition Reimbursement

Job Description

Hilton Charlotte Airport is a premier hotel located in the heart of Charlotte, North Carolina, known for its superb hospitality services and commitment to guest satisfaction. Situated at 2800 Coliseum Centre Drive, this hotel provides convenient access for both business and leisure travelers, combining modern amenities with exceptional customer service. Part of the globally recognized Hilton brand, the hotel operates with a focus on creating unforgettable experiences for each guest through a blend of comfort, luxury, and attentive service in a vibrant, welcoming atmosphere.

We are excited to offer a full-time employment opportunity for the position of Line Co... Show More

Job Requirements

High school diploma or equivalent
previous experience in a professional kitchen environment
passion for cooking and learning
ability to work under pressure in a fast-paced environment
excellent communication and teamwork skills
food handler's certification or willingness to obtain
flexibility to work various shifts including weekends and holidays
physical stamina to stand for long periods and lift heavy items

Job Qualifications

Active food handler's certification or the ability to obtain it
willing to work a variety of day, night and weekend shifts
strong organizational skills
able to work independently
able to be on feet for long periods of time
able to lift at least 50 pounds
desire to exceed expectations
energetic personality

Job Duties

Develop knowledge and skills in various cooking procedures and methods
grow skills in using knives and various kitchen equipment
recreate menu items for restaurant and banquets
develop consistency in cooking and presentation
minimize food waste through cross utilization
setup workstations with all needed ingredients and cooking equipment
prepare ingredients to use in cooking such as chopping and peeling vegetables and cutting meat
use standard practices in kitchen sanitization
store all food and other items properly
be responsible for the quality of ingredients

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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