
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
The Waymark, a distinguished property within the Hilton Tapestry Collection, is located in the vibrant downtown district of Chattanooga. As part of the Hilton brand family, The Waymark blends modern comfort with a unique local flair, offering guests an exceptional experience through its boutique hotel atmosphere. This establishment is renowned for its welcoming ambiance, exceptional service standards, and thoughtfully curated amenities, making it a premier destination for both leisure and business travelers. With a roof-top bar and speakeasy, The Waymark's dining venues provide a captivating setting that complements the quality and creativity of its culinary offerings.
We are currently seeking dedicated and skilled Line Cooks to join our dynamic culinary team at The Waymark. This role is pivotal in delivering outstanding food quality and ensuring guests enjoy a memorable dining experience. As a Line Cook, you will be responsible for preparing high-quality menu items while adhering to strict consistency, safety, sanitation, and cost control standards. The position requires a commitment to excellence in all food preparation and presentation practices, supporting our mission to exceed guest expectations at every opportunity. Working in our roof-top bar and speakeasy environment, the Line Cook role offers an exciting range of culinary challenges and the chance to thrive within a highly professional and rewarding hospitality setting.
As part of Concord Hospitality, the management company behind The Waymark, you will benefit from a supportive workplace that values associate development and engagement. Concord Hospitality is well known for investing in its workforce through comprehensive training programs and career advancement opportunities, nurturing employees from entry-level positions to senior leadership roles. We pride ourselves on our 'Associate First' culture which encourages both personal and professional growth, making Concord Hospitality an outstanding employer in the hospitality industry.
This full-time Line Cook position offers competitive wages and a robust benefits package including medical, dental, and vision insurance, life insurance, disability coverage options, and 401K savings plans. Additional perks such as tuition assistance, discounted room rates at Concord managed hotels, ongoing training and development, and a vibrant career path make this an excellent opportunity for culinary professionals seeking to build a rewarding career. Join us in a workplace that values diversity, fosters inclusion, and promotes a fun, supportive atmosphere where every associate can thrive and contribute meaningfully to our ongoing success.
We are currently seeking dedicated and skilled Line Cooks to join our dynamic culinary team at The Waymark. This role is pivotal in delivering outstanding food quality and ensuring guests enjoy a memorable dining experience. As a Line Cook, you will be responsible for preparing high-quality menu items while adhering to strict consistency, safety, sanitation, and cost control standards. The position requires a commitment to excellence in all food preparation and presentation practices, supporting our mission to exceed guest expectations at every opportunity. Working in our roof-top bar and speakeasy environment, the Line Cook role offers an exciting range of culinary challenges and the chance to thrive within a highly professional and rewarding hospitality setting.
As part of Concord Hospitality, the management company behind The Waymark, you will benefit from a supportive workplace that values associate development and engagement. Concord Hospitality is well known for investing in its workforce through comprehensive training programs and career advancement opportunities, nurturing employees from entry-level positions to senior leadership roles. We pride ourselves on our 'Associate First' culture which encourages both personal and professional growth, making Concord Hospitality an outstanding employer in the hospitality industry.
This full-time Line Cook position offers competitive wages and a robust benefits package including medical, dental, and vision insurance, life insurance, disability coverage options, and 401K savings plans. Additional perks such as tuition assistance, discounted room rates at Concord managed hotels, ongoing training and development, and a vibrant career path make this an excellent opportunity for culinary professionals seeking to build a rewarding career. Join us in a workplace that values diversity, fosters inclusion, and promotes a fun, supportive atmosphere where every associate can thrive and contribute meaningfully to our ongoing success.
Job Requirements
- High school diploma or equivalent
- Previous line cook or kitchen experience preferred
- Knowledge of food safety practices
- Ability to follow instructions and maintain consistency
- Strong attention to detail
- Capacity to work as part of a team
- Must be able to stand for extended periods
- Flexibility in work schedule including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and portion controls
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to recipes, portion standards, and guests' requests and dietary restrictions
- Label, date, rotate, and store food products per SOP and food safety guidelines
- Follow all safety and sanitation standards at all times
- Properly portion items to control food costs and reduce waste
- Check pars, complete prep work, and assist with line and buffet setup
- Return unused food to proper storage, labeled and dated
- Perform additional duties as assigned and follow Concord Hospitality policies
Job Criteria
Experience
No experience required
Job Location
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