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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
The Waymark, a distinguished property within the Hilton Tapestry Collection, is located in the vibrant downtown district of Chattanooga. As part of the Hilton brand family, The Waymark blends modern comfort with a unique local flair, offering guests an exceptional experience through its boutique hotel atmosphere. This establishment is renowned for its welcoming ambiance, exceptional service standards, and thoughtfully curated amenities, making it a premier destination for both leisure and business travelers. With a roof-top bar and speakeasy, The Waymark's dining venues provide a captivating setting that complements the quality and creativity of its culinary offerings.
We are currently seek... Show More
We are currently seek... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook or kitchen experience preferred
- Knowledge of food safety practices
- Ability to follow instructions and maintain consistency
- Strong attention to detail
- Capacity to work as part of a team
- Must be able to stand for extended periods
- Flexibility in work schedule including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and portion controls
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to recipes, portion standards, and guests' requests and dietary restrictions
- Label, date, rotate, and store food products per SOP and food safety guidelines
- Follow all safety and sanitation standards at all times
- Properly portion items to control food costs and reduce waste
- Check pars, complete prep work, and assist with line and buffet setup
- Return unused food to proper storage, labeled and dated
- Perform additional duties as assigned and follow Concord Hospitality policies
Job Criteria
Experience
No experience required
Job Location
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