Line Cook, The Sheraton

Delaware North Gaming is part of Delaware North, a global hospitality and food service company with over 100 years of experience in offering exceptional guest experiences. Renowned for its presence in iconic sports arenas, national parks, casinos, hotels, and entertainment venues, Delaware North represents a legacy of hospitality excellence and innovation. The company is family-owned and prioritizes a people-first approach, fostering career growth and development opportunities for team members across diverse operational areas including restaurants, gaming, sports, retail, and hotel services. Delaware North’s dynamic work environment promotes teamwork, safety, and a supportive culture, making it an ideal workplace for those passionate about hospitality and customer service.

Delaware North Gaming is currently hiring a full-time or part-time Line Cook to join its culinary team at The Sheraton in Nashua, New Hampshire. This role is pivotal in maintaining the high standards of food preparation and presentation that guests expect. As a Line Cook, you will be entrusted with preparing dishes according to detailed recipes and guidance from the kitchen chef, ensuring quality, consistency, and timely service. This role is ideal for individuals who thrive in a fast-paced kitchen environment where coordination, precision, and attention to detail are paramount.

The Line Cook position offers an exciting opportunity to grow professionally within a reputable company that values its employees and the craft of culinary arts. With a competitive hourly wage of $18.00 to $22.00, this role also provides access to a comprehensive benefits package that emphasizes the well-being and development of team members. Benefits include weekly pay, employee discounts, flexible work schedules, and various insurance options for eligible employees, among others.

Working as a Line Cook at Delaware North Gaming means being part of a passionate team where each member’s contribution is valued. The role demands proficiency in food safety principles, proper cooking techniques, and efficient workstation management. Responsibilities include measuring and portioning ingredients, maintaining food temperatures, performing opening and closing duties, and ensuring cleanliness and organization in the kitchen work area. This position also requires adherence to waste control policies to minimize food waste and maintain operational efficiency.

This role suits candidates with at least six months of experience in kitchen food preparation, strong multitasking skills, basic math aptitude, and the ability to follow directions carefully. The job requires physical stamina to perform constant standing, walking, and handling of kitchen equipment and ingredients, often in varying temperature conditions. Delaware North encourages individuals seeking a challenging yet rewarding culinary career to apply and grow within their team.