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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
We are a locally-owned independent restaurant group based in Savannah, Georgia, proudly operating two unique restaurants: The Cotton Exchange Tavern and The Pirates' House Restaurant. Each establishment offers a distinct concept, menu, and ambiance, reflecting the diverse culinary experiences we strive to provide our guests. Both restaurants are well-known for their commitment to great food and exceptional service, which has helped build a loyal customer base and a strong reputation within the local community.
Our restaurants emphasize quality, creativity, and consistency in every dish, ensuring our patrons enjoy a memorable dining experience. As part of our team, each m... Show More
Our restaurants emphasize quality, creativity, and consistency in every dish, ensuring our patrons enjoy a memorable dining experience. As part of our team, each m... Show More
Job Requirements
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
- Must carry at least a high school diploma or equivalent
Job Qualifications
- Prior experience as a cook
- Skilled in operating kitchen equipment
- Skilled in various cooking techniques
- Knowledge of sanitation procedures
- Strong teamwork and communication skills
- Great organizational skills
- Ability to multitask and act quickly
- High school diploma or equivalent
- Culinary school diploma preferred
Job Duties
- Maintaining a sanitized and well-organized kitchen
- Preparing workstations for cooking
- Preparing and maintaining kitchen equipment
- Checking the quality of the ingredients
- Preparing cooking ingredients using various techniques
- Cooking food using various culinary techniques
- Arranging food and ensuring appealing presentation
- Manage food storage, stock, and ingredient orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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