Line Cook - The Medallion Club

The Medallion Club, located in Westerville, OH, is a premier private club dedicated to offering an exceptional member experience through high standards of service, hospitality, and facility presentation. As a hallmark of luxury and exclusivity, The Medallion Club prides itself on creating a warm, community-oriented environment where members and guests can relax and enjoy a wide array of outstanding amenities alongside beautifully maintained spaces. The Club's culture is deeply rooted in professionalism, respect, and teamwork, which are reflected in every interaction and service delivery within the club.

The Pool Snack Bar Cook / Inside Line Cook position at The Medallion Club is vital for supporting the culinary aspect of the club’s outstanding member experience. This role involves preparing high-quality food items for both the poolside snack bar and the indoor dining venues, ensuring that all food preparation meets the club’s rigorous standards for quality, safety, and presentation. The position is available on a part-time or full-time basis, with a competitive hourly compensation in the range of $18 to $20 per hour.

The ideal candidate for this role is a reliable and detail-oriented culinary professional who thrives in a fast-paced, member-focused environment. This position requires a thorough understanding of kitchen operations, food safety, and culinary techniques to consistently deliver excellent service to members and guests. The Pool Snack Bar Cook / Inside Line Cook collaborates closely with the Sous Chef and kitchen team to ensure that food orders are prepared efficiently and accurately, with a keen focus on maintaining cleanliness, organization, and compliance with all sanitation standards.

Beyond food preparation, this role requires individuals to assist with inventory management, purchasing, receiving, and storage processes, contributing to seamless kitchen operations. Candidates must be comfortable working across different kitchen stations including broiler, pantry, sauté, and snack bar, and must be willing to support banquet and event productions when necessary. This multifaceted position offers an exciting opportunity to work in an upscale dining environment while building skills in a team-oriented setting.

Working conditions include primarily indoor kitchen environments with exposure to various temperatures and kitchen equipment, with some outdoor duties at the pool snack bar during the summer. The schedule is flexible and includes evenings, weekends, holidays, and extended hours depending on business needs. Physical demands include standing for extended periods and lifting up to 50 pounds, which is typical for many culinary roles.

Overall, The Medallion Club offers not just a job but a chance to be part of a prestigious institution that values excellence, member satisfaction, and professional growth. If you are passionate about culinary arts and committed to delivering top-tier service, this role provides an excellent platform to showcase your skills while contributing to an elite club experience.