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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Employee Discounts
flexible scheduling
Professional development opportunities
Positive work environment
Job Description
The Medallion Club, located in Westerville, OH, is a premier private club dedicated to offering an exceptional member experience through high standards of service, hospitality, and facility presentation. As a hallmark of luxury and exclusivity, The Medallion Club prides itself on creating a warm, community-oriented environment where members and guests can relax and enjoy a wide array of outstanding amenities alongside beautifully maintained spaces. The Club's culture is deeply rooted in professionalism, respect, and teamwork, which are reflected in every interaction and service delivery within the club.
The Pool Snack Bar Cook / Inside Line Cook position at The M... Show More
The Pool Snack Bar Cook / Inside Line Cook position at The M... Show More
Job Requirements
- Ability to lift up to 50 lbs
- Ability to stand for extended periods
- Ability to work in hot, cold, and fast-paced kitchen environments
- Flexible schedule including evenings, weekends, holidays, and extended hours based on business needs
- Prior experience as a cook
- ServSafe Certification
- Reliable transportation
Job Qualifications
- Prior experience as a cook required
- Strong knowledge of food preparation, kitchen operations, and culinary techniques in an upscale or high-quality environment
- ServSafe Certification required
- Understanding of proper sanitation and food safety practices
- Ability to communicate effectively in English with team members and managers
- Team-oriented mindset with a strong sense of urgency and commitment to exceeding member expectations
- Reliable transportation required
Job Duties
- Prepare and cook food for both the pool snack bar and indoor a la carte dining according to club standards, recipes, and presentation guidelines
- Maintain working knowledge of broiler, pantry, sauté, and snack bar stations, as well as basic purchasing and receiving procedures
- Collaborate with the Sous Chef regarding menu requirements, daily prep needs, and food supply levels
- Prepare hot and cold menu items, including daily specials, in a timely and sanitary manner
- Portion food accurately and deliver items to servers or service windows as orders are received
- Support banquet and event production as needed, assisting with both hot and cold food preparation
- Maintain a clean, organized, and safe work environment, including equipment, prep areas, walk-ins, and dry storage
- Operate all kitchen equipment safely and in accordance with sanitation standards
- Report shortages, equipment issues, or station concerns to the Sous Chef or supervisor promptly
- Assist with receiving, labeling, and storing food products
- Break down stations at the end of each shift, ensuring equipment is turned off, areas are cleaned, and storage is secured
- Demonstrate a commitment to service, teamwork, and upholding club standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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