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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Professional development opportunities
Job Description
The Foolery is a vibrant new fine dive bar located in the heart of downtown Grand Rapids, bringing the essence of Detroit's Motor City culture to the West Side of the city. This exciting establishment is renowned for its innovative Detroit-style deep dish pizza, thoughtfully crafted cocktails, and an extensive selection of cold beers, promising a unique culinary and social experience for locals and visitors alike. The Foolery's commitment to comfort food and a welcoming atmosphere positions it as a prime destination for patrons looking to unwind after work or enjoy a laid-back dinner with friends. As part of the... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience (1-2 years)
- Must have command of the English language, written and verbal
- Basic mathematical skills for report/forecast preparation and other calculations
- Must be able to work flexible days and hours, including weekends and holidays
- Good hearing and vision with or without corrective lenses
- The ability to work on your feet for most of the day and be able to lift at least 60 pounds
- Acute sense of taste is required
- Knowledge of various cooking methods, ingredients, and procedures
- Handles pressure and deals with uncertainty
- Time-management skills, able to perform several tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- Previous kitchen experience (1-2 years)
- Must have command of the English language, written and verbal
- Basic mathematical skills for report/forecast preparation and other calculations
- Knowledge of various cooking methods, ingredients, and procedures
- Handles pressure and deals with uncertainty
- Time-management skills, able to perform several tasks simultaneously
Job Duties
- Assist with stocking and setting up the kitchen stations
- Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Cook food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
- Plate prepared foods based on current SOPs and guidelines
- Work with servers to ensure that orders are completed according to request and on time
- Wash and clean the kitchen and cooking utensils and store the equipment at the end of shift
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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