Line Cook - The Foolery

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Professional development opportunities

Job Description

The Foolery is a vibrant new fine dive bar located in the heart of downtown Grand Rapids, bringing the essence of Detroit's Motor City culture to the West Side of the city. This exciting establishment is renowned for its innovative Detroit-style deep dish pizza, thoughtfully crafted cocktails, and an extensive selection of cold beers, promising a unique culinary and social experience for locals and visitors alike. The Foolery's commitment to comfort food and a welcoming atmosphere positions it as a prime destination for patrons looking to unwind after work or enjoy a laid-back dinner with friends. As part of the Misfit Joints family, The Foolery embraces individuality and celebrates diversity, creating an environment where everyone feels safe and encouraged to let their true selves shine. This ethos not only fosters a warm and inclusive atmosphere but also drives the dedication of its team members to deliver exceptional hospitality experiences. The Foolery is currently seeking experienced hospitality professionals to join their growing Misfit team. This role is perfect for individuals passionate about culinary arts, who thrive in a high-energy, community-focused environment, and desire to be part of a team that values authenticity and creativity. Employees at The Foolery will play a crucial role in maintaining the establishment's standards of quality, cleanliness, and customer service, ensuring every guest leaves feeling better than when they arrived. This full-time position offers the chance to work in a dynamic, fast-paced kitchen setting where collaboration and innovation are encouraged, supported by leadership from the General Manager, Executive Chef, Kitchen Manager, and Lead Line. The Foolery values team members who demonstrate reliability, attention to detail, and a genuine passion for food and beverage service. If you're eager to contribute to a vibrant food community and be part of a respected local brand that prioritizes both customer satisfaction and employee growth, The Foolery invites you to apply and join their team today.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience (1-2 years)
  • Must have command of the English language, written and verbal
  • Basic mathematical skills for report/forecast preparation and other calculations
  • Must be able to work flexible days and hours, including weekends and holidays
  • Good hearing and vision with or without corrective lenses
  • The ability to work on your feet for most of the day and be able to lift at least 60 pounds
  • Acute sense of taste is required
  • Knowledge of various cooking methods, ingredients, and procedures
  • Handles pressure and deals with uncertainty
  • Time-management skills, able to perform several tasks simultaneously

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen experience (1-2 years)
  • Must have command of the English language, written and verbal
  • Basic mathematical skills for report/forecast preparation and other calculations
  • Knowledge of various cooking methods, ingredients, and procedures
  • Handles pressure and deals with uncertainty
  • Time-management skills, able to perform several tasks simultaneously

Job Duties

  • Assist with stocking and setting up the kitchen stations
  • Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Cook food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
  • Plate prepared foods based on current SOPs and guidelines
  • Work with servers to ensure that orders are completed according to request and on time
  • Wash and clean the kitchen and cooking utensils and store the equipment at the end of shift
  • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job Criteria

Experience

Mid Level (3-7 years)


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