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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Paid Time Off
Career development opportunities
Health Insurance
Dental Insurance
Retirement Plan
Job Description
The Foolery is poised to bring a fresh and inviting slice of Detroit's vibrant culture to the West Side of Grand Rapids. As the city’s newest fine dive bar, The Foolery invites patrons to enjoy a unique blend of comfort, innovation, and community. Focusing on Detroit-style, deep dish pizza, alongside expertly crafted cocktails and a carefully selected range of cold beers, this establishment creates a welcoming atmosphere ideal for both casual after-work gatherings and relaxed group dinners. The ambiance is tailored to be a welcoming refuge where customers can unwind, socialize, and savor exceptional food and beverages in an environment... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen experience (1-2 years)
- must have command of the English language, written and verbal
- basic mathematical skills for report/forecast preparation and other calculations
- must be able to work flexible days and hours, including weekends and holidays
- good hearing and vision with or without corrective lenses
- the ability to work on your feet for most of the day and be able to lift at least 60 pounds
- acute sense of taste is required
- knowledge of various cooking methods, ingredients, and procedures
- handles pressure and deals with uncertainty
- time-management skills, able to perform several tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- previous kitchen experience (1-2 years)
- must have command of the English language, written and verbal
- basic mathematical skills for report/forecast preparation and other calculations
- knowledge of various cooking methods, ingredients, and procedures
- handles pressure and deals with uncertainty
- time-management skills, able to perform several tasks simultaneously
Job Duties
- Assist with stocking and setting up the kitchen stations
- prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- cook food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
- plate prepared foods based on current SOPs and guidelines
- work with servers to ensure that orders are completed according to request and on time
- wash and clean the kitchen and cooking utensils and store the equipment at the end of shift
- ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
- follow the guidelines set forth by the Employee Handbook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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